Item
Sodium Carboxymethyl PwdR01504 (419895)
Please Refer enclosed TDP (Section - 3)
Carbonating agent
Locations
| Location name | Address |
|---|---|
| ASHLAND SPECIALTY INGREDIENTS G.P. | 1111 Hercules Rd. Hopewell, VA 23860 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | ASHLAND SPECIALTY INGREDIENTS G.P. | Allergens.pdf | 9/6/2023 | 9/5/2025 |
| Safety Data Sheet (SDS) | ASHLAND SPECIALTY INGREDIENTS G.P. | AQUALON CMC 7LF PH BAG 22.68KG 000000000000419895 United States (GHS) - English.pdf | 12/27/2024 | 12/27/2027 |
| GRAS/NDI/ODI Statement | ASHLAND SPECIALTY INGREDIENTS G.P. | aqualon™ cellulose gum Dossier.pdf | 12/27/2024 | 12/27/2027 |
| Sewage Statement | ASHLAND SPECIALTY INGREDIENTS G.P. | aqualon™ cellulose gum Dossier.pdf | 12/27/2024 | 12/27/2026 |
| Gluten | ASHLAND SPECIALTY INGREDIENTS G.P. | aqualon™ sodium carboxymethylcellulose PRD (5).pdf | 6/17/2024 | 6/17/2026 |
| California Prop. 65 | ASHLAND SPECIALTY INGREDIENTS G.P. | aqualon™ sodium carboxymethylcellulose PRD (5).pdf | 6/17/2024 | 6/17/2026 |
| Irradiation Status Statement | ASHLAND SPECIALTY INGREDIENTS G.P. | aqualon™ sodium carboxymethylcellulose PRD (5).pdf | 6/17/2024 | 6/17/2026 |
| Vegan/Vegetarian Statement | ASHLAND SPECIALTY INGREDIENTS G.P. | aqualon™ sodium carboxymethylcellulose PRD (5).pdf | 6/17/2024 | 6/17/2026 |
| Ingredient Statement | ASHLAND SPECIALTY INGREDIENTS G.P. | aqualon™ sodium carboxymethylcellulose PRD.pdf | 6/22/2023 | 6/21/2024 |
| Halal | ASHLAND SPECIALTY INGREDIENTS G.P. | Halal Ashland Hopewell AUG2023.pdf | 11/1/2022 | 8/31/2023 |
| Kosher | ASHLAND SPECIALTY INGREDIENTS G.P. | Kosher Certificate Hopewell__Klucel_LS.pdf | 6/22/2023 | 5/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | ASHLAND SPECIALTY INGREDIENTS G.P. | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 12/5/2022 | 12/5/2023 |
| WADA/NSF/NFL Statement | ASHLAND SPECIALTY INGREDIENTS G.P. | PRS-20220428-001-RN-V07 WADA Anti-Doping_updated_.pdf | 12/15/2022 | 12/15/2025 |
