Item
Le Cyrille 200g COSTCO (30684)
Le Cyrille is matured for 15 days with a white fluffy rind, with a fine layer of charcoal (ash) at the heart just like the Morbier du Jura cheese. It will be remarkable on a cheese platter. You will discover lactic and creamy flavours for an overall fresh taste.
MILK 78.289 % (France);
CREAM 20 %(France);
salt 1.2 % (France) ;
E153 vegetable carbon 0.5 % France;
rennet (ANIMAL, CALF) 0.01 % France;
FERMENTS (LACTIC, RIPENING FERMENTS) 0.001 % France :
- Lactobacillus delbrueckii subsp. delbrue
- Lactococcus lactis subsp lactis
Dairy
Locations
| Location name | Address |
|---|---|
| fromi - Fromagerie Delin - GILLY LES CITEAUX | 1 parc d'activité de la petite champagne GILLY LES CITEAUX, France 21640 FRA |
Documents
| Type | Location |
|---|---|
| Label Sample | fromi - Fromagerie Delin - GILLY LES CITEAUX |
| Product Specification Sheet | fromi - Fromagerie Delin - GILLY LES CITEAUX |
| Gluten | fromi - Fromagerie Delin - GILLY LES CITEAUX |
| GMO | fromi - Fromagerie Delin - GILLY LES CITEAUX |
| Halal | fromi - Fromagerie Delin - GILLY LES CITEAUX |
| Ingredient Statement | fromi - Fromagerie Delin - GILLY LES CITEAUX |
| Kosher | fromi - Fromagerie Delin - GILLY LES CITEAUX |
| Organic | fromi - Fromagerie Delin - GILLY LES CITEAUX |
| Shelf Life | fromi - Fromagerie Delin - GILLY LES CITEAUX |
