Item
DAWN SUGAR ADDED TO THE BOWL DEVIL’S FOOD CAKE DONUT BASE 50# (03031704)
DAWN SUGAR ADDED TO THE BOWL DEVIL’S FOOD CAKE DONUT BASE 50#
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SUGAR, DEFATTED SOY FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF: EGG YOLKS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, SALT, SOY LECITHIN, WHEY.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Jackson Manufacturing Facility | 2021 Micor Drive Jackson, MI 49203 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Jackson Manufacturing Facility |
| CoA Sample | DAWN FOODS - Jackson Manufacturing Facility |
| Label Sample | DAWN FOODS - Jackson Manufacturing Facility |
| Ingredient Statement | DAWN FOODS - Jackson Manufacturing Facility |
| Product Specification Sheet | DAWN FOODS - Jackson Manufacturing Facility |
| Allergens | DAWN FOODS - Jackson Manufacturing Facility |
| Country of Origin | DAWN FOODS - Jackson Manufacturing Facility |
| Lot Code | DAWN FOODS - Jackson Manufacturing Facility |
| Safety Data Sheet (SDS) | DAWN FOODS - Jackson Manufacturing Facility |
| Item Questionnaire | DAWN FOODS - Jackson Manufacturing Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Jackson Manufacturing Facility |
| Nutrition | DAWN FOODS - Jackson Manufacturing Facility |
| California Prop. 65 | DAWN FOODS - Jackson Manufacturing Facility |
| Suitability Requirements | DAWN FOODS - Jackson Manufacturing Facility |
