Item
RESR MSB BKD MAC CHS N/S (71117.03500)
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MODIFIED CORN STARCH, SALT, DEXTROSE, ONION BASE (ONION GRANULES, SALT, CORN OIL, MALTODEXTRIN [FROM CORN], SUGAR, POTATO FLOUR, NATURAL FLAVORING), ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE).
Ready-to-eat
Locations
Location name | Address |
---|---|
Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
Type | Location |
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Product Specification Sheet | Topeka Baked - Production Facility 21 |
Ingredient Statement | Topeka Baked - Production Facility 21 |
Allergens | Topeka Baked - Production Facility 21 |
California Prop. 65 | Topeka Baked - Production Facility 21 |
HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 |
Item Questionnaire | Topeka Baked - Production Facility 21 |
Country of Origin | Topeka Baked - Production Facility 21 |
Nutrition | Topeka Baked - Production Facility 21 |
Lot Code | Topeka Baked - Production Facility 21 |
Suitability Requirements | Topeka Baked - Production Facility 21 |

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