Item
Honey Roasted Pecans (30039)
Pecans, Nut Coater (Sugar, Modified Corn Starch), Peanut Oil, Honey Glaze (Honey Powder (Maltodextrin, Honey) Tapioca Dextrin, Brown Sugar, Fructose), Dehydrated Honey (Honey, Maltodextrin), Salt
Nut / Seed
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| TH Foods Inc - Elgin (Terri Lynn) | 1450 Bowes Rd Elgin, IL 60123 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | TH Foods Inc - Elgin (Terri Lynn) | #30039P Pecan Hlvs Jumbo - HR VP 25lb - 10.12.22.pdf | 7/15/2024 | 7/15/2027 |
| HACCP Process Flow Diagram | TH Foods Inc - Elgin (Terri Lynn) | 13.0 FS Flow Diagram - Roasting.pdf | 2/16/2022 | 2/16/2024 |
| HARPC Food Safety Plan (Item) | TH Foods Inc - Elgin (Terri Lynn) | 13.0 FS Flow Diagram - Roasting.pdf | 5/17/2023 | 5/16/2026 |
| GMO | TH Foods Inc - Elgin (Terri Lynn) | 30039 Pecan Halves Fancy Jumbo BE statement 6-22-21.pdf | 6/25/2021 | 6/25/2023 |
| Product Specification Sheet | TH Foods Inc - Elgin (Terri Lynn) | 30039PC Pecan Hlvs Jumbo - HR VP P 25lb.pdf | 1/7/2022 | 1/6/2025 |
| Allergens | TH Foods Inc - Elgin (Terri Lynn) | Allergens.pdf | 12/11/2023 | 12/10/2025 |
| Country of Origin | TH Foods Inc - Elgin (Terri Lynn) | Country of Origin.pdf | 3/22/2023 | 3/21/2026 |
| CoA Sample | TH Foods Inc - Elgin (Terri Lynn) | Internal COA Template.pdf | 9/7/2023 | 9/6/2025 |
| Item Questionnaire | TH Foods Inc - Elgin (Terri Lynn) | Item Questionnaire.pdf | 1/6/2021 | 1/6/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | TH Foods Inc - Elgin (Terri Lynn) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/24/2024 | 6/24/2027 |
| Nutrition | TH Foods Inc - Elgin (Terri Lynn) | Nutrition.pdf | 12/14/2023 | 12/13/2026 |
| Kosher | TH Foods Inc - Elgin (Terri Lynn) | TH Foods Pathway Valley Snacks CRC Kosher Cert - 122223-123124.pdf | 12/22/2023 | 12/31/2024 |
| Lot Code | TH Foods Inc - Elgin (Terri Lynn) | THF Lot Coding Information 2.14.23.pdf | 2/14/2023 | 2/13/2026 |
