Item
Chocolate Cupcakes 120 ct (803252)
CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, DRY EGG YOLK, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, SOY FLOUR, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NONFAT DRY MILK, MONO & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, GUAR GUM, CORN STARCH, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, WATER, RED 40, CORN SYRUP, LACTIC ACID, GLYCERIN, HYDROLYZED SOY PROTEIN.), WATER, SOYBEAN OIL.
Other
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Portland Specialty Baking | 803252, Chocolate Cupcakes, Specification, 04-23-2014.doc | 8/22/2018 | 8/21/2021 |
| Allergens | Portland Specialty Baking | Allergens.pdf | 8/25/2020 | 8/25/2022 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/12/2018 | 9/11/2021 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 8/22/2018 | 8/21/2021 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/21/2018 | 8/20/2021 |
