Item
INTEN PARM CHS SHRD 800/12g (11292)
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (natural mold inhibitor)
Dairy
Locations
| Location name | Address |
|---|---|
| Sartori Whey Converting Facility | 4200 County Hwy. PP Plymouth, WI 50373 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sartori Whey Converting Facility | 11292 – Intensified Parmesan Cheese Shredded 800-12 g.pdf | 11/18/2024 | 11/18/2027 |
| Label Sample | Sartori Whey Converting Facility | 11292 Case Label.pdf | 7/31/2024 | 7/31/2025 |
| Kosher | Sartori Whey Converting Facility | 2023 - Sartori Company - Kosher Non-Certified Statement.pdf | 1/1/2023 | 1/1/2026 |
| Lot Code | Sartori Whey Converting Facility | 2023 - Sartori Company - Lot Code Formatting 2023.pdf | 1/1/2023 | 12/31/2025 |
| HACCP Process Flow Diagram | Sartori Whey Converting Facility | 2024 - Sartori Comapny - Sartori Whey HACCP Flow Diagram (Shredded).pdf | 1/1/2025 | 1/1/2027 |
| CoA Sample | Sartori Whey Converting Facility | 2025 - Sartori Company - Example COA.pdf | 1/1/2025 | 1/1/2027 |
| Allergens | Sartori Whey Converting Facility | Allergens.pdf | 8/31/2023 | 8/30/2025 |
| Country of Origin | Sartori Whey Converting Facility | Country of Origin.pdf | 9/1/2023 | 8/31/2026 |
| Item Questionnaire | Sartori Whey Converting Facility | Item Questionnaire.pdf | 8/31/2023 | 8/30/2026 |
| Nutrition | Sartori Whey Converting Facility | Nutrition.pdf | 8/31/2023 | 8/30/2026 |
| Suitability Requirements | Sartori Whey Converting Facility | Suitability Requirements.pdf | 9/1/2023 | 8/31/2026 |
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Documents Up to Date
- 4 locations
- 133 items
- 147 documents