Item
DAWN CARAMEL FLAVORED FLAT ICING 24# (00018580)
DAWN CARAMEL FLAVORED FLAT ICING 24#
SUGAR, WATER, CORN SYRUP, CORNSTARCH, CONTAINS 2% OR LESS OF: AGAR-AGAR,
ANNATTO EXTRACT (COLOR), CARAMEL COLOR, DEXTROSE, FOOD STARCH-MODIFIED, INVERT SUGAR,
MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE,
SODIUM PROPIONATE), SALT.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville Manufacturing Facility | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Louisville Manufacturing Facility |
| Label Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Product Specification Sheet | DAWN FOODS - Louisville Manufacturing Facility |
| Ingredient Statement | DAWN FOODS - Louisville Manufacturing Facility |
| CoA Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Allergens | DAWN FOODS - Louisville Manufacturing Facility |
| Country of Origin | DAWN FOODS - Louisville Manufacturing Facility |
| Lot Code | DAWN FOODS - Louisville Manufacturing Facility |
| Safety Data Sheet (SDS) | DAWN FOODS - Louisville Manufacturing Facility |
| FSVP Assessment Form | DAWN FOODS - Louisville Manufacturing Facility |
| Item Questionnaire | DAWN FOODS - Louisville Manufacturing Facility |
| Halal | DAWN FOODS - Louisville Manufacturing Facility |
| Nutrition | DAWN FOODS - Louisville Manufacturing Facility |
| California Prop. 65 | DAWN FOODS - Louisville Manufacturing Facility |
| Suitability Requirements | DAWN FOODS - Louisville Manufacturing Facility |
