Item
100/1FL LH COUNTRY RANCH (16161)
VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), EGG YOLK, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED), LESS THAN 2% OF ANCHOVY PASTE (ANCHOVIES, SALT, WATER), DRIED GARLIC, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, SUGAR, SALT, SPICE, XANTHAN GUM, GROUND MUSTARD.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Litehouse, Inc. Hurricane, UT | 239 N. Old HWY 91 Hurricane, UT 84737 |
Documents
| Type | Location |
|---|---|
| Lot Code | Litehouse, Inc. Hurricane, UT |
| Product Specification Sheet | Litehouse, Inc. Hurricane, UT |
| California Prop. 65 | Litehouse, Inc. Hurricane, UT |
| Country of Origin | Litehouse, Inc. Hurricane, UT |
| HACCP Process Flow Diagram | Litehouse, Inc. Hurricane, UT |
| Item Questionnaire | Litehouse, Inc. Hurricane, UT |
| Allergens | Litehouse, Inc. Hurricane, UT |
| Suitability Requirements | Litehouse, Inc. Hurricane, UT |
| Nutrition | Litehouse, Inc. Hurricane, UT |
| Ingredient Statement | Litehouse, Inc. Hurricane, UT |
