Item
500/.35 OZ BLU CRMB (10001718)
Ingredients: Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Penicillium roquefortii), Powdered Cellulose (To Prevent Caking).
Contains: Milk
Dairy
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Sargento - Kiel WI | 1 Persnickety Place Kiel, WI 53042 |
Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
Type | Location |
---|---|
Ingredient Statement | Sargento - Kiel WI |
Product Specification Sheet | Sargento - Kiel WI |
Label Sample | Sargento - Kiel WI |
Lot Code | Sargento - Plymouth WI |
Shelf Life | Sargento - Kiel WI |
Ingredient Statement | Sargento - Plymouth WI |
Product Specification Sheet | Sargento - Plymouth WI |
Shelf Life | Sargento - Plymouth WI |
CoA Sample | Sargento - Kiel WI |
CoA Sample | Sargento - Plymouth WI |
Country of Origin | Sargento - Kiel WI |
HACCP Process Flow Diagram | Sargento - Kiel WI |
Heavy Metal | Sargento - Plymouth WI |
Lot Code | Sargento - Kiel WI |
Allergens | Sargento - Kiel WI |
BSE - TSE | Sargento - Plymouth WI |
BSE - TSE | Sargento - Kiel WI |
Gluten | Sargento - Kiel WI |
Gluten | Sargento - Plymouth WI |
GMO | Sargento - Kiel WI |
Halal | Sargento - Kiel WI |
Halal | Sargento - Plymouth WI |
Item Questionnaire | Sargento - Kiel WI |
Kosher | Sargento - Plymouth WI |
Kosher | Sargento - Kiel WI |
Melamine | Sargento - Plymouth WI |
Melamine | Sargento - Kiel WI |
Suitability Requirements | Sargento - Kiel WI |
Nutrition | Sargento - Kiel WI |
California Prop. 65 | Sargento - Plymouth WI |
California Prop. 65 | Sargento - Kiel WI |
Safety Data Sheet (SDS) | Sargento - Plymouth WI |
HACCP Process Flow Diagram | Sargento - Plymouth WI |