Item

Dark Confectionery Coating, High Protein (Backset)

Palm Kernel and Palm Oil, Erythritol, Whey Protein Concentrate, Inulin, Cocoa Processed with Alkali, Soy Lecithin, Natural Flavor, Stevia Extract
Confectionery Coating
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Donora 1 (Milk and Soy Allergen) 65 East 1st Street Donora, PA 15033
Documents
Type Location File name Effective Expiration
Allergens Donora 1 (Milk and Soy Allergen) Allergens.pdf 12/5/2022 12/4/2024
CoA Sample Donora 1 (Milk and Soy Allergen) Backset- General Mills.pdf 12/5/2022 12/4/2024
Irradiation Status Statement Donora 1 (Milk and Soy Allergen) Barchemy LLC Irradiation Statement 2022.pdf 12/5/2022 12/4/2024
Country of Origin Donora 1 (Milk and Soy Allergen) Country of Origin.pdf 12/5/2022 12/4/2025
Food Contact Packaging Certificate of Compliance Donora 1 (Milk and Soy Allergen) FDA compliance packaging.pdf 12/5/2022 12/4/2024
HACCP Process Flow Diagram Donora 1 (Milk and Soy Allergen) FS006B HACCP Flow Chart.pdf 12/5/2022 12/4/2024
Heavy Metal Donora 1 (Milk and Soy Allergen) Heavy Metal Statement.pdf 12/5/2022 12/4/2024
National Bioengineered Food Disclosure Standard (Simplified) Donora 1 (Milk and Soy Allergen) National Bioengineered Food Disclosure Standard (Simplified).pdf 12/5/2022 12/4/2025
GMO Donora 1 (Milk and Soy Allergen) Non-GMO statement.pdf 12/5/2022 12/4/2024
Halal Donora 1 (Milk and Soy Allergen) NotApplicable_Halal.pdf 12/5/2022 12/5/2023
Nutrition Donora 1 (Milk and Soy Allergen) Nutrition.pdf 12/5/2022 12/4/2025
California Prop. 65 Donora 1 (Milk and Soy Allergen) Prop 65 Statement.pdf 12/5/2022 12/4/2024
Safety Data Sheet (SDS) Donora 1 (Milk and Soy Allergen) SDS.pdf 12/5/2022 12/4/2024
Product Specification Sheet Donora 1 (Milk and Soy Allergen) Specification Backset High Protein Dark Confectionery Coating N22050701.pdf 12/5/2022 12/4/2025
Suitability Requirements Donora 1 (Milk and Soy Allergen) Suitability Requirements.pdf 12/5/2022 12/4/2025