Item
14 Inch Par Baked Crust (10116)
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Fermented
Wheat Four, Malt Extract, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum
Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner
(Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active
Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Soy Lecithin.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
AK Crust | PO Box 12706 Green Bay, WI 54307 |
Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
Type | Location |
---|---|
Product Specification Sheet | Walker |
HACCP | AK Crust |
Allergens | Walker |
California Prop. 65 | Walker |
Country of Origin | Walker |
Item Questionnaire | Walker |
Label Sample | Walker |
Lot Code | Walker |
National Bioengineered Food Disclosure Standard (Simplified) | Walker |
Nutrition | Walker |
Suitability Requirements | Walker |

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Documents Up to Date
- 5 locations
- 147 items
- 69 documents