Item
Westco Fruit-O Cherry (12427)
HIGH FRUCTOSE CORN SYRUP, PINEAPPLE (PRESERVED WITH ASCORBIC ACID), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WATER, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), PECTIN (SUCROSE), ARTIFICIAL FLAVOR, RED 40, RED 3, SODIUM CITRATE, BLUE 2. (R12558)
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Bakemark - Portland, OR | 19963 NE San Rafael Str. Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bakemark - Portland, OR | 12427_Westco Cherry Fruit-O 12 lb_SpecNutr_03.08.22_PICO.pdf | 3/8/2024 | 3/8/2027 |
| Shelf Life | Bakemark - Portland, OR | 12427_Westco Cherry Fruit-O 12 lb_SpecNutr_03.08.22_PICO.pdf | 3/8/2024 | 3/8/2027 |
| Lot Code | Bakemark - Portland, OR | 12427_Westco Cherry Fruit-O 12 lb_SpecNutr_03.08.22_PICO.pdf | 3/8/2024 | 3/8/2027 |
| Ingredient Statement | Bakemark - Portland, OR | 12427_Westco Cherry Fruit-O 12 lb_SpecNutr_03.08.22_PICO.pdf | 3/8/2024 | 3/8/2027 |
| Kosher | Bakemark - Portland, OR | 12427_Westco Cherry Fruit-O_Kosher Exp_12.31.24.pdf | 12/19/2023 | 12/31/2024 |
| Allergens | Bakemark - Portland, OR | Allergens.pdf | 10/1/2024 | 10/1/2026 |
| HACCP | Bakemark - Portland, OR | Basic HACCP - Pico.PDF | 1/1/2024 | 12/31/2026 |
| Country of Origin | Bakemark - Portland, OR | Country of Origin.pdf | 10/18/2022 | 10/17/2025 |
| Heavy Metal | Bakemark - Portland, OR | Heavy Metals Statement_041620.pdf | 4/16/2023 | 4/15/2025 |
| Irradiation Status Statement | Bakemark - Portland, OR | Irradiation_sewage statement 61521.pdf | 6/15/2023 | 6/14/2025 |
| Item Questionnaire | Bakemark - Portland, OR | Item Questionnaire.pdf | 1/10/2022 | 1/9/2025 |
| Melamine | Bakemark - Portland, OR | Melamine Statement-12.29.23.pdf | 12/29/2023 | 12/28/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Portland, OR | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/10/2022 | 1/9/2025 |
| Nutrition | Bakemark - Portland, OR | Nutrition.pdf | 10/18/2022 | 10/17/2025 |
| California Prop. 65 | Bakemark - Portland, OR | Proposition 65 Statement 2023.pdf | 4/17/2023 | 4/16/2025 |
| Residual Statement | Bakemark - Portland, OR | Residual Statement 12.29.2023.pdf | 12/29/2023 | 12/28/2024 |
| Safety Data Sheet (SDS) | Bakemark - Portland, OR | SDS Statement_07_17_23.pdf | 7/17/2023 | 7/16/2026 |
| Suitability Requirements | Bakemark - Portland, OR | Suitability Requirements.pdf | 1/10/2022 | 1/9/2025 |
| No Animal Ingredient Statement | Bakemark - Portland, OR | Vegan Statement_01.02.24.pdf | 1/2/2024 | 1/1/2025 |
