Item
GALBANUM OIL NATURAL 100 (90800)
Natural Flavor
Flavor / Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Excellentia International | 30 Stewart Place Fairfield, NJ 07004 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Excellentia International | 90800 GMO-IRRADIATION.pdf | 10/25/2021 | 10/25/2023 |
| Halal | Excellentia International | 90800 Halal Suitability.pdf | 10/22/2021 | 4/30/2022 |
| Heavy Metal | Excellentia International | 90800 Heavy Metals.pdf | 10/22/2021 | 10/22/2023 |
| Organic | Excellentia International | 90800 Natural Flavor Questionnaire.pdf | 1/18/2022 | 1/31/2030 |
| BSE - TSE | Excellentia International | 90800-Food_Package.PDF | 3/9/2022 | 3/8/2025 |
| Safety Data Sheet (SDS) | Excellentia International | 90800-GALBANUM_OIL_NATURAL100-US.pdf | 10/22/2021 | 10/21/2024 |
| California Prop. 65 | Excellentia International | 90800-GALBANUM_OIL_NATURAL100-US.pdf | 9/10/2018 | 9/9/2020 |
| Kosher | Excellentia International | 90800-Kosher.pdf | 10/22/2021 | 3/31/2022 |
| Natural | Excellentia International | 90800-NATCERTS.PDF | 10/22/2021 | 10/22/2022 |
| Product Specification Sheet | Excellentia International | 90800-SPECSHEETS.PDF | 11/16/2021 | 11/15/2024 |
| Pesticide | Excellentia International | Agricultural Residue Policy Statement current.pdf | 11/3/2021 | 11/3/2023 |
| Gluten | Excellentia International | Allergen Program Statement.pdf | 1/9/2019 | 1/9/2020 |
| Allergens | Excellentia International | Allergens.pdf | 10/22/2021 | 10/22/2023 |
| Country of Origin | Excellentia International | Country of Origin.pdf | 10/27/2021 | 10/26/2024 |
| HACCP | Excellentia International | HACCP Statement January 2018.pdf | 4/5/2019 | 4/4/2022 |
| HACCP Process Flow Diagram | Excellentia International | HACCP Statement January 2018.pdf | 11/15/2018 | 11/14/2020 |
| Lot Code | Excellentia International | Lot Code Statement.pdf | 3/21/2019 | 3/20/2022 |
| Nutrition | Excellentia International | Nutrition.pdf | 10/22/2021 | 10/21/2024 |
