Item
Lemon Picatta Dollops (10353)
Chef created formula that blends rBST free butter with the highest quality ingredients to produce a finishing butter that will enhance seafood, vegetables, chicken and more.
Grade AA Butter (pasteurized cream, salt), Capers (capers, water, salt, vinegar), Shallot (shallot, citric acid), Lemon Juice, White Wine Reduction, Parsley, Garlic Puree (garlic, citric acid), Roasted Garlic, Sea Salt, Black Pepper.
Dairy
Applications
- Condiments/Sauces
- Dairy
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Made/Grown in the USA
- Specialty /Patented
- Vegetarian
Tags
- flavor
- savory
- seasonings
- spice
Locations
Location name | Address |
---|---|
Epicurean Butter | 14902 Grant St Unit 110 Thornton, CO 80023 |
Documents
Type | Location |
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Allergens | Epicurean Butter |
CoA Sample | Epicurean Butter |
Country of Origin | Epicurean Butter |
Item Questionnaire | Epicurean Butter |
Label Sample | Epicurean Butter |
California Prop. 65 | Epicurean Butter |
GMO | Epicurean Butter |
Halal | Epicurean Butter |
Ingredient Statement | Epicurean Butter |
Kosher | Epicurean Butter |
Label Claims | Epicurean Butter |
Label Guidance | Epicurean Butter |
Lot Code | Epicurean Butter |
Natural | Epicurean Butter |
Organic | Epicurean Butter |
Shelf Life | Epicurean Butter |
Vegan/Vegetarian Statement | Epicurean Butter |
Nutrition | Epicurean Butter |
Product Specification Sheet | |
Product Specification Sheet | Epicurean Butter |
HACCP | Epicurean Butter |
HACCP Process Flow Diagram | Epicurean Butter |
Suitability Requirements | Epicurean Butter |

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Documents Up to Date
- 1 location
- 42 items
- 28 documents