Item
Holly Jolly Mix (T1047)
INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN [EMULSIFIER],
VANILLA), CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, REDUCED MINERAL WHEY POWDER, NONFAT
DRY MILK, WHEY POWDER, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL
FLAVORING]), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN [EMULSIFIER],
VANILLA), PRETZEL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID], SALT, VEGETABLE OIL [MAY CONTAIN ONE OR MORE OF THE FOLLOWING {CANOLA, CORN, SOYBEAN}], CORN
SYRUP, SODIUM BICARBONATE, MALT, YEAST), YOGURT FLAVORED COATING (SUGAR, PALM KERNEL OIL, PALM OIL, WHEY
POWDER, WHOLE MILK POWDER, ARTIFICIAL COLOR [TITANIUM DIOXIDE], YOGURT POWDER [CULTURED WHEY, NONFAT MILK],
SOY LECITHIN [EMULSIFIER], SALT, VANILLA EXTRACT), RED CONFECTIONERY COATING (SUGAR, VEGETABLE OILS [PALM
KERNEL & HYDROGENATED PALM KERNEL], WHOLE MILK SOLIDS, WHEY POWDER, NONFAT DRY MILK SOLIDS, ARTIFICIAL
COLOR [RED LAKE 40], SOY LECITHIN [EMULSIFIER], SALT, ARTIFICIAL FLAVOR), NONPAREILS (SUGAR, CORN STARCH, RED 3,
YELLOW 5, RED 40, CARNAUBA WAX, BLUE 1, CONFECTIONER'S GLAZE), CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID
SUGAR, SKIM MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN), RAISINS (SUNFLOWER OIL), MALT
BALL (CORN SYRUP, SUGAR, DAIRY BLEND [WHEY, WHEY PROTEIN CONCENTRATE], MALT POWDER [MALTED BARLEY, WHEAT,
MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT], MALTED BARLEY, SOY LECITHIN, SALT), DRIED
CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CONFECTIONER'S GLAZE (LAC-RESIN), GUMMING SOLUTION
(SUGAR, CORN SYRUP, GUM ARABIC), MILK FAT, NATURAL AND ARTIFICIAL FLAVORING.
Snack Foods
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Arway Confections | 3425 N Kimball Ave Chicago, IL 60618 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Arway Confections | Allergens.pdf | 4/19/2022 | 4/18/2024 |
CoA Sample | Arway Confections | Arway COA Example.pdf | 11/28/2023 | 11/27/2025 |
Kosher | Arway Confections | Arway Kosher Exp. 12-31-2024.pdf | 12/12/2023 | 12/31/2024 |
Lot Code | Arway Confections | Code Dating 2023.pdf | 1/9/2023 | 1/8/2026 |
GMO | Arway Confections | GMO Statement 2023.pdf | 1/20/2024 | 1/19/2026 |
HACCP Process Flow Diagram | Arway Confections | HACCP Summary 2022.pdf | 1/3/2022 | 1/3/2024 |
HARPC Food Safety Plan (Item) | Arway Confections | HACCP-HARPC Summary 2020.pdf | 1/2/2020 | 1/1/2023 |
Item Questionnaire | Arway Confections | Item Questionnaire.pdf | 8/25/2020 | 8/25/2021 |
Product Specification Sheet | Arway Confections | Label- T1047 - Holly Jolly Jingle Mix (MB) - 20# bulk - NLEA 2-27-2023.pdf | 2/27/2023 | 2/26/2026 |
Shelf Life | Arway Confections | Label- T1047 - Holly Jolly Jingle Mix MB - 20 bulk - NLEA 8-20-2021.pdf | 4/19/2022 | 4/18/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Arway Confections | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/5/2021 | 10/4/2024 |
Country of Origin | Arway Confections | NotApplicable_CountryofOrigin.pdf | 5/2/2023 | 5/1/2026 |
Nutrition | Arway Confections | NotApplicable_Nutrition.pdf | 5/2/2023 | 5/1/2026 |
Organic | Arway Confections | NotApplicable_Organic.pdf | 11/28/2023 | 11/28/2024 |