Item
50% Reduced Fat Cheddar Cheese (65000 HFRFCH-W)

Slight soft to firm, natural cheese produced from pasteurized milk using the stirred curd process.
Pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin A palmitate and natamycin (a natural mold inhibitor).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Valley Queen | 201 S Dakota St Milbank, SD 57252 |
Documents
Type | Location |
---|---|
Label Sample | Valley Queen |
Allergens | Valley Queen |
BSE - TSE | Valley Queen |
Country of Origin | Valley Queen |
Product Specification Sheet | Valley Queen |
Gluten | Valley Queen |
GMO | Valley Queen |
Lot Code | Valley Queen |
HACCP | Valley Queen |
Irradiation Status Statement | Valley Queen |
Item Questionnaire | Valley Queen |
Melamine | Valley Queen |
Safety Data Sheet (SDS) | Valley Queen |
Organic | Valley Queen |
Nutrition | Valley Queen |
Pesticide | Valley Queen |
California Prop. 65 | Valley Queen |
CoA Sample | Valley Queen |
Suitability Requirements | Valley Queen |

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Documents Up to Date
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