Item

50% Reduced Fat Cheddar Cheese (65000 HFRFCH-W)

50% Reduced Fat Cheddar Cheese product image
Slight soft to firm, natural cheese produced from pasteurized milk using the stirred curd process.
Pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin A palmitate and natamycin (a natural mold inhibitor).
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Valley Queen 201 S Dakota St Milbank, SD 57252
Documents
Type Location File name Effective Expiration
Label Sample Valley Queen 65000.png 8/15/2024 8/15/2025
Allergens Valley Queen Allergens.pdf 4/3/2025 4/3/2027
BSE - TSE Valley Queen BSE-TSE Statement.pdf 5/8/2017 5/7/2020
Country of Origin Valley Queen Country of Origin.pdf 10/3/2023 10/2/2026
Product Specification Sheet Valley Queen CPS-65000 HFCH-W Great Lakes.pdf 5/17/2022 5/16/2025
Gluten Valley Queen GLC Supplier Gluten-Free Statement Template - 65000 HFRFCH-W.pdf 3/29/2024 3/29/2026
GMO Valley Queen GMO Statement - Cheese.pdf 1/23/2019 1/22/2021
Lot Code Valley Queen HA 100-03 Product Lot Coding.pdf 4/2/2025 4/1/2028
HACCP Valley Queen HACCP Flow Cheese Plant.pdf 4/11/2016 4/11/2018
Irradiation Status Statement Valley Queen Irradiation Statement 2.pdf 1/25/2019 1/24/2021
Item Questionnaire Valley Queen Item Questionnaire.pdf 6/2/2022 6/1/2025
Melamine Valley Queen Melamine Statement.pdf 3/8/2017 3/8/2018
Safety Data Sheet (SDS) Valley Queen MSDS Exemption.pdf 2/15/2017 2/14/2025
Organic Valley Queen Non-Organic Statement 1.pdf 3/8/2017 12/31/2019
Nutrition Valley Queen Nutrition.pdf 9/21/2023 9/20/2026
Pesticide Valley Queen Pesticide Free.pdf 3/29/2024 3/29/2026
California Prop. 65 Valley Queen Prop 65 Statement.pdf 3/23/2017 3/23/2018
CoA Sample Valley Queen Sample COA.pdf 2/15/2017 2/15/2025
Suitability Requirements Valley Queen Suitability Requirements.pdf 11/18/2022 11/17/2025
Valley Queen