Item
GF Frz Tortellini (Pasta,Tortellini GF Frz)
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, and Salt.
Filling: Ricotta (whey, milk, vinegar, culture, salt), Mozzarella (pasteurized milk, cheese culture, salt), Asiago (cultured milk, enzymes, salt), Parmesan (pasteurized milk, cheese culture, salt), and Olive Oil.
Pasta
Locations
| Location name | Address |
|---|---|
| Tribe 9 Foods | 2901 Progress Rd Madison, WI 53716 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Tribe 9 Foods | 03919 GF Tort.doc | 5/21/2019 | 5/20/2021 |
| Allergens | Tribe 9 Foods | Allergens.pdf | 5/20/2019 | 5/19/2021 |
| Country of Origin | Tribe 9 Foods | Country of Origin.pdf | 5/21/2019 | 5/20/2022 |
| Product Specification Sheet | Tribe 9 Foods | GF 4-Cheese Tortelloni.pdf | 5/21/2019 | 5/20/2022 |
| HACCP | Tribe 9 Foods | HACCP Compliance Letter.pdf | 6/19/2019 | 6/18/2022 |
| Ingredient Statement | Tribe 9 Foods | Ingredient Statement.pdf | 2/3/2020 | 2/2/2021 |
| Label Sample | Tribe 9 Foods | Label GF Tort Tribe 9.pdf | 6/20/2019 | 6/19/2020 |
| Lot Code | Tribe 9 Foods | Lot Code Explanation.pdf | 6/19/2019 | 6/18/2022 |
| GMO | Tribe 9 Foods | Non-GMO Statement - RP's Pasta Co.pdf | 6/19/2019 | 6/18/2021 |
| HACCP Process Flow Diagram | Tribe 9 Foods | Process Flow GF Filled.xlsx | 5/21/2019 | 5/20/2021 |
| Shelf Life | Tribe 9 Foods | Shelf Life Statement.pdf | 6/19/2019 | 6/18/2021 |
