Item
Pecorino Romano Cheese Blend (006680)
49% Wheel and 49% Block Romano Cheese: (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), 2% Imported Pecorino Romano Cheese: (Sheep’s Milk, Cheese Cultures, Salt, Enzymes).
Dairy
Locations
| Location name | Address |
|---|---|
| Cheese Merchants of America | 1301 Schiferl Rd Bartlett, IL 60103 |
Documents
| Type | Location |
|---|---|
| Allergens | Cheese Merchants of America |
| HACCP Process Flow Diagram | Cheese Merchants of America |
| Country of Origin | Cheese Merchants of America |
| National Bioengineered Food Disclosure Standard (Simplified) | Cheese Merchants of America |
| California Prop. 65 | Cheese Merchants of America |
| Product Specification Sheet | Cheese Merchants of America |
| Ingredient Statement | Cheese Merchants of America |
| Shelf Life | Cheese Merchants of America |
| Safety Data Sheet (SDS) | Cheese Merchants of America |
