Item
CHEESE-MONT JACK/CHEDDAR BLEND (424014)
Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt and Enzymes], Powdered Cellulose (To Prevent Caking). CONTAINS: MILK
Dairy
Locations
| Location name | Address |
|---|---|
| Arthur Schuman Midwest | 2589 Technology Dr Elgin, IL 60124 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Arthur Schuman Midwest |
| Ingredient Statement | Arthur Schuman Midwest |
| Allergens | Arthur Schuman Midwest |
| Country of Origin | Arthur Schuman Midwest |
| Food Contact Packaging Certificate of Compliance | Arthur Schuman Midwest |
| Gluten | Arthur Schuman Midwest |
| GRAS/NDI/ODI Statement | Arthur Schuman Midwest |
| Item Questionnaire | Arthur Schuman Midwest |
| National Bioengineered Food Disclosure Standard (Simplified) | Arthur Schuman Midwest |
| Kosher | Arthur Schuman Midwest |
| Nutrition | Arthur Schuman Midwest |
| CoA Sample | Arthur Schuman Midwest |
| Safety Data Sheet (SDS) | Arthur Schuman Midwest |
| HACCP | Arthur Schuman Midwest |
| Suitability Requirements | Arthur Schuman Midwest |
