Item
Hen Egg Yolk Powder Heat Stable Free Range (71031) (71031)
Dried free range hen egg yolk (>87%), Salt (8 ±0,5 %), Glucose syrup (4 ±0,5 %), Anti-caking agent E551 (≤1 %)
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Bouwhuis Enthoven BV | Aakstraat 14 Raalte, OV 8102 HH NLD |
Documents
| Type | Location |
|---|---|
| Product Specification | Bouwhuis Enthoven BV |
| Allergens EU/UK | Bouwhuis Enthoven BV |
| Animal Testing Statement | Bouwhuis Enthoven BV |
| BSE / TSE Statement | Bouwhuis Enthoven BV |
| Country of Origin EU/UK | Bouwhuis Enthoven BV |
| Dietary Supplement Questionnaire EU/UK | Bouwhuis Enthoven BV |
| HACCP Process Flow Diagram | |
| HACCP Process Flow Diagram | Bouwhuis Enthoven BV |
| Safety Data Sheet (SDS) | Bouwhuis Enthoven BV |
| Ethylene Oxide Statement | Bouwhuis Enthoven BV |
| Label Claims Substantiation | Bouwhuis Enthoven BV |
| Melamine Statement | Bouwhuis Enthoven BV |
| Organic | Bouwhuis Enthoven BV |
| Pesticide Residue Statement | Bouwhuis Enthoven BV |
| Irradiation Statement | Bouwhuis Enthoven BV |
| Residual Solvents Statement | Bouwhuis Enthoven BV |
| Suitability Requirements EU/UK | Bouwhuis Enthoven BV |
