Item
Roasted Garlic Onion dip, Vegetable Dip (OW40092, OW40096)
OW40092 Maltodextrin, dehydrated onion and garlic, natural roasted garlic flavor (hydrolyzed soy protein), salt, spice, corn starch, yeast extract and not more than 2% calcium stearate added to prevent caking.
OW40096 Dehydrated carrot, bell pepper and onion, maltodextrin, hydrolyzed corn protein, salt, tomato, onion and garlic powder, yeast extract, silicon dioxide (anti-caking), spices, dextrose, citric acid, caramel color and extractives of celery.
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| OWS Foods Corporate Office | 4370 W. 109th Street, Suite 300 Overland Park, KS 66211 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | OWS Foods Corporate Office | Allergens.pdf | 1/3/2025 | 1/3/2027 |
| CoA Sample | OWS Foods Corporate Office | COA format 112221 one version docx 1.docx | 3/7/2022 | 3/6/2024 |
| Country of Origin | OWS Foods Corporate Office | Country of Origin.pdf | 3/7/2022 | 3/6/2025 |
| EtO Statement | OWS Foods Corporate Office | ETO letter Stonewall Kitchens 41822.pdf | 4/18/2022 | 4/17/2024 |
| Food Contact Packaging Certificate of Compliance | OWS Foods Corporate Office | Food contact packaging statement for compliance Stonewall kitchensdocx.pdf | 6/24/2022 | 6/23/2024 |
| HARPC Food Safety Plan (Item) | OWS Foods Corporate Office | FSQ700 FOOD SAFETY PLAN_HACCP 2.docx | 3/1/2022 | 2/28/2025 |
| Gluten | OWS Foods Corporate Office | Gluten Statement OW15000 Mesa Rosa 2.24.23.pdf | 2/24/2023 | 2/24/2024 |
| Ingredient Statement | OWS Foods Corporate Office | Ingredients statement Mesa Rosa OW15000 2.24.23.pdf | 2/24/2023 | 2/24/2024 |
| Irradiation Status Statement | OWS Foods Corporate Office | Irradiation Statement for Stonewall Kitchens 41822.pdf | 4/18/2022 | 4/17/2024 |
| Item Questionnaire | OWS Foods Corporate Office | Item Questionnaire.pdf | 3/9/2022 | 3/8/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | OWS Foods Corporate Office | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/13/2022 | 4/12/2025 |
| FSVP Assessment Form | OWS Foods Corporate Office | NotApplicable_FSVPAssessmentForm.pdf | 4/28/2023 | 4/28/2024 |
| GMO | OWS Foods Corporate Office | NotApplicable_GMO.pdf | 5/23/2024 | 5/23/2026 |
| Nutrition | OWS Foods Corporate Office | Nutrition.pdf | 3/7/2022 | 3/6/2025 |
| Organic | OWS Foods Corporate Office | Organic Statement 3922.pdf | 3/9/2022 | 3/21/2024 |
| Label Sample | OWS Foods Corporate Office | OW15000 OWS MESA ROSA 25 LBS -(1).pdf.PNG | 2/24/2023 | 2/24/2024 |
| Safety Data Sheet (SDS) | OWS Foods Corporate Office | OW40092 OW40096 Stonewall Kitchens SDS form 3922.pdf | 3/9/2022 | 3/8/2025 |
| Product Specification Sheet | OWS Foods Corporate Office | OW40092 ROASTED GARLIC ONION DIP 05 oz spec.pdf | 3/9/2022 | 3/8/2025 |
| Lot Code | OWS Foods Corporate Office | OW40092 ROASTED GARLIC ONION DIP 05 oz spec.pdf | 3/9/2022 | 3/8/2025 |
| Shelf Life | OWS Foods Corporate Office | OW40092 ROASTED GARLIC ONION DIP 05 oz spec.pdf | 3/9/2022 | 3/8/2025 |
| Heavy Metal | OWS Foods Corporate Office | Prop 65 statement for Stonewall Kitchens .pdf | 3/7/2022 | 3/6/2024 |
| California Prop. 65 | OWS Foods Corporate Office | Prop 65 statement for Stonewall Kitchens .pdf | 3/1/2022 | 2/29/2024 |
| HACCP | OWS Foods Corporate Office | Stonewall Kitchens HACCP flow chart 3122.pdf | 3/1/2022 | 2/28/2025 |
| HACCP Process Flow Diagram | OWS Foods Corporate Office | Stonewall Kitchens HACCP flow chart 3122.pdf | 3/1/2022 | 2/29/2024 |
| Sewage Statement | OWS Foods Corporate Office | Stonewall Kitchens LLC Sewage letter 3922.pdf | 3/9/2022 | 3/8/2024 |
| Suitability Requirements | OWS Foods Corporate Office | Suitability Requirements.pdf | 3/9/2022 | 3/8/2025 |
