Item
AJI PANCA CHILI PEPPER (0852-08-Z-TBD)
Aji Panca Chili peppers, which are harvested in the ripe stage of development, washed, dried and ground. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent. The ground Aji Panca Chili is available with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Agricultural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Sensient Agricultural Ingredients |
| Allergens | Sensient Agricultural Ingredients |
| Safety Data Sheet (SDS) | Sensient Agricultural Ingredients |
| Halal | Sensient Agricultural Ingredients |
| Kosher | Sensient Agricultural Ingredients |
| California Prop. 65 | Sensient Agricultural Ingredients |
