Item
Cranberry Orange PD Muffin (10200912)
Ingredients: WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CRANBERRIES, DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), ORANGE PEEL, CORN SYRUP, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, SODIUM BICARBONATE, NONFAT DRY MILK, SODIUM ALUMINIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR (MILK), SODIUM CASEINATE (MILK), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6, SOY FLOUR, EGG WHITES, RED 40.
Bakery
Locations
Location name | Address |
---|---|
Rise Baking Company LLC-Bonner Springs | 2410 S. Scheidt Lane Bonner Springs, KS 66012 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Rise Baking Company LLC-Bonner Springs | 10200912.JPG | 1/5/2021 | 1/5/2022 |
Product Specification Sheet | Rise Baking Company LLC-Bonner Springs | 10200912-Cran Orange PD Muffin.pdf | 9/24/2018 | 9/23/2021 |
National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Bonner Springs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/23/2020 | 11/23/2023 |
Nutrition | Rise Baking Company LLC-Bonner Springs | Nutrition.pdf | 11/23/2020 | 11/23/2023 |