Item

14" Par Baked Crust w/Soy (10200421T)

Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Sugar, Salt, Natural Mold Inhibitor (Cultured Wheat Starch, Citric Acid), Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L-cysteine, Soy Lecithin.
Baked Good
Locations
Location name Address
Fisk 606 S. Fisk St. Green Bay, WI 54303
Prior Lake 5832 Industrial Lane Prior Lake, MN 56372
Documents
Type Location File name Effective Expiration
Product Specification Sheet Prior Lake #10200421T 14in 21oz PB Crust (Enriched) - GB rev and PL.pdf 5/6/2025 5/5/2028
Product Specification Sheet Fisk #10200421T 14in 21oz PB Crust (Enriched) - GB.pdf 6/12/2024 6/12/2027
Allergens Fisk Allergens.pdf 8/22/2024 8/22/2026
Allergens Prior Lake Allergens.pdf 5/6/2025 5/6/2027
Country of Origin Fisk Country of Origin.pdf 8/6/2024 8/6/2027
Country of Origin Prior Lake Country of Origin.pdf 5/6/2025 5/5/2028
FSVP Assessment Form Fisk FSVP Assessment Form.pdf 6/26/2024 6/26/2025
FSVP Assessment Form Prior Lake FSVP Assessment Form.pdf 5/6/2025 5/6/2026
CoA Sample Fisk great kitchen sample coa.jpg 5/20/2024 5/20/2026
Item Questionnaire Fisk Item Questionnaire.pdf 10/7/2024 10/7/2027
Item Questionnaire Prior Lake Item Questionnaire.pdf 5/6/2025 5/5/2028
Label Sample Fisk Label 10200421T.jpg 6/11/2024 6/11/2025
Label Sample Prior Lake Label 10200421T.jpg 5/6/2025 5/6/2026
Lot Code Fisk Lot Code Explanation.docx 5/17/2024 5/17/2027
Lot Code Prior Lake Lot Code Explanation.docx 5/6/2025 5/5/2028
CoA Sample Prior Lake NotApplicable_COASample.pdf 5/6/2025 5/6/2027
Nutrition Fisk Nutrition.pdf 6/6/2024 6/6/2027
Nutrition Prior Lake Nutrition.pdf 5/6/2025 5/5/2028
Suitability Requirements Fisk Suitability Requirements.pdf 6/25/2024 6/25/2027
Suitability Requirements Prior Lake Suitability Requirements.pdf 5/6/2025 5/5/2028