Item
Pistachios, Sm Pieces, Dry Roast (PIST15)
PISTACHIOS R/NS SMALL PIECES
Nut / Seed
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Anchor Ingredients | 4876 Rocking Horse Circle S Fargo, ND 58104 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Anchor Ingredients | 2.6.1.1 Product Identification[1].pdf | 10/6/2022 | 10/5/2025 |
| Allergens | Anchor Ingredients | Allergens.pdf | 10/13/2022 | 10/12/2024 |
| Kosher | Anchor Ingredients | Anchor Ingredients Co., LLC_Star-K_09_29_2022 9292022 111410 A.pdf | 9/29/2022 | 9/30/2023 |
| Gluten | Anchor Ingredients | Gluten-Free Statement - PIST15.pdf | 10/6/2022 | 10/6/2023 |
| GRAS/NDI/ODI Statement | Anchor Ingredients | GRAS_PIST15.pdf | 10/6/2022 | 10/6/2024 |
| HACCP Process Flow Diagram | Anchor Ingredients | HACCP Flow Chart.pdf | 9/30/2022 | 9/29/2024 |
| HARPC Food Safety Plan (Item) | Anchor Ingredients | HACCP Plan 2021.pdf | 10/7/2021 | 10/7/2023 |
| Sewage Statement | Anchor Ingredients | Irradiation and Sewage Statement.pdf | 10/14/2022 | 10/13/2024 |
| Food Contact Packaging Certificate of Compliance | Anchor Ingredients | LBP Pkg Certificate of Compliance.pdf | 10/28/2022 | 10/27/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Anchor Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/13/2022 | 10/12/2025 |
| EtO Statement | Anchor Ingredients | NotApplicable_EtOStatement.pdf | 10/14/2022 | 10/14/2023 |
| FSVP Assessment Form | Anchor Ingredients | NotApplicable_FSVPAssessmentForm.pdf | 9/30/2022 | 9/30/2023 |
| Halal | Anchor Ingredients | NotApplicable_Halal.pdf | 10/13/2022 | 10/13/2023 |
| Label Sample | Anchor Ingredients | PIST15 Labels.pdf | 10/31/2022 | 10/31/2023 |
| California Prop. 65 | Anchor Ingredients | PIST15_PROP 65.pdf | 10/6/2022 | 10/5/2024 |
| CoA Sample | Anchor Ingredients | PIST15_Sample COA.pdf | 9/30/2022 | 9/29/2024 |
| Suitability Requirements | Anchor Ingredients | Suitability Requirements.pdf | 10/13/2022 | 10/12/2025 |
| Heavy Metal | Anchor Ingredients | TN Heavy Metals Statement.pdf | 10/31/2022 | 10/30/2024 |
| Pesticide | Anchor Ingredients | TN MRL Statement.pdf | 10/31/2022 | 10/30/2024 |
| Residual Statement | Anchor Ingredients | TN MRL Statement.pdf | 10/31/2022 | 10/31/2023 |
| Natural | Anchor Ingredients | TN Natural Statement.pdf | 10/31/2022 | 10/31/2023 |
| Vegan/Vegetarian Statement | Anchor Ingredients | Vegan Statement PIST15.pdf | 10/13/2022 | 10/13/2024 |
