Item

Organic Cheddar Cheese (5333)

ORGANIC CHEDDAR CHEESE (Pasteurized Organic Milk, Sea Salt, Cheese Culture, Enzymes).* *Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% DISODIUM PHOSPHATE and VITAMIN E as processing aids.
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Commercial Creamery Co. 218 S. Birch St. Jerome, ID 83338
COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane 159 S. Cedar Street Spokane, WA 99201
Documents
Type Location File name Effective Expiration
Natural COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane 5333 BE-GMO 05-03-23.pdf 3/12/2025 3/12/2026
GMO Commercial Creamery Co. 5333 BE-GMO 05-03-23.pdf 3/21/2025 3/21/2027
GMO COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane 5333 BE-GMO 05-03-23.pdf 3/28/2025 3/28/2027
Halal COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane 5333 Halal Statement 05-16-23.pdf 6/8/2023 6/10/2025
Label Sample COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane 5333 Label.JPG 12/27/2024 12/27/2025
Safety Data Sheet (SDS) COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane 5333 SDS 5-26-20.pdf 3/12/2025 3/11/2028
Safety Data Sheet (SDS) Commercial Creamery Co. 5333 SDS 5-26-20.pdf 3/21/2025 3/20/2028
Ingredient Statement COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane 5333 Spec 11-29-21.pdf 3/13/2025 3/12/2028
Product Specification Sheet COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane 5333 Spec 11-29-21.pdf 2/15/2023 2/14/2026
Product Specification Sheet Commercial Creamery Co. 5333 Spec 11-29-21.pdf 3/4/2025 3/3/2028
Ingredient Statement Commercial Creamery Co. 5333 Spec 11-29-21.pdf 3/21/2025 3/20/2028
Shelf Life Commercial Creamery Co. 5333 Spec 11-29-21.pdf 3/21/2025 3/20/2028
Allergens EU/UK Commercial Creamery Co. Allergens EU/UK.pdf 3/21/2025 3/21/2027
Allergens Commercial Creamery Co. Allergens.pdf 5/28/2024 5/28/2026
Allergens COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Allergens.pdf 3/12/2025 3/12/2027
HACCP Commercial Creamery Co. Blender Signed HARPC 2024.pdf 3/4/2025 3/3/2028
HACCP Process Flow Diagram Commercial Creamery Co. Blender Signed HARPC 2024.pdf 3/4/2025 3/4/2027
HACCP Process Flow Diagram COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Blender Signed HARPC 2024.pdf 3/4/2025 3/4/2027
BSE - TSE Commercial Creamery Co. BSE-TSE Statement 3-10-22.pdf 11/18/2022 11/17/2025
California Prop. 65 Commercial Creamery Co. California Prop 65 8-14-24.pdf 3/21/2025 3/21/2027
Country of Origin EU/UK Commercial Creamery Co. Country of Origin EU/UK.pdf 3/21/2025 3/20/2028
Country of Origin COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Country of Origin.pdf 2/27/2023 2/26/2026
Country of Origin Commercial Creamery Co. Country of Origin.pdf 4/24/2023 4/23/2026
CoA Sample Commercial Creamery Co. Example COA 03-01-22.pdf 12/11/2023 12/10/2025
CoA Sample COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Example COA 03-01-22.pdf 3/12/2025 3/12/2027
FSVP Assessment Form COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane FSVP Assessment Form.pdf 3/12/2025 3/12/2026
Gluten Commercial Creamery Co. Gluten Status CCC 5-10-23.pdf 3/21/2025 3/21/2027
Food Contact Packaging Certificate of Compliance COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane GRAS Packaging Statement 2-25-25.pdf 3/12/2025 3/12/2027
GRAS/NDI/ODI Statement COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane GRAS Statement - General 3-26-24.pdf 3/12/2025 3/11/2028
HACCP COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane HACCP Policy 3-4-25.pdf 3/4/2025 3/3/2028
Heavy Metal Commercial Creamery Co. Heavy Metal Statement 12-2-24.pdf 3/21/2025 3/21/2027
Item Questionnaire COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Item Questionnaire.pdf 2/27/2023 2/26/2026
Item Questionnaire Commercial Creamery Co. Item Questionnaire.pdf 3/21/2025 3/20/2028
Lot Code Commercial Creamery Co. Lot Code Explanation 03-23-23.pdf 3/23/2023 3/22/2026
Lot Code COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Lot Code Explanation 10-26-20.pdf 2/15/2023 2/14/2026
Melamine Commercial Creamery Co. Melamine Statement 3-17-22.pdf 3/7/2023 3/6/2024
National Bioengineered Food Disclosure Standard (Simplified) COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane National Bioengineered Food Disclosure Standard (Simplified).pdf 2/16/2023 2/15/2026
National Bioengineered Food Disclosure Standard (Simplified) Commercial Creamery Co. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/21/2025 3/20/2028
Kosher COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane NotApplicable_Kosher.pdf 1/16/2024 1/16/2025
Kosher Commercial Creamery Co. NotApplicable_Kosher.pdf 4/15/2024 4/15/2026
Nutrition EU/UK Commercial Creamery Co. Nutrition EU/UK.pdf 3/21/2025 3/20/2028
Nutrition COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Nutrition.pdf 2/17/2023 2/16/2026
Nutrition Commercial Creamery Co. Nutrition.pdf 4/26/2023 4/25/2026
Organic Commercial Creamery Co. Organic.cert.pdf 8/29/2024 8/29/2026
Organic COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Organic.cert.pdf 8/29/2024 8/29/2026
Pesticide COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Residual and Animal Testing 11-11-24.pdf 3/5/2025 3/5/2027
Irradiation Status Statement COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Residual and Animal Testing 11-11-24.pdf 3/12/2025 3/12/2027
Pesticide Commercial Creamery Co. Residual and Animal Testing 11-11-24.pdf 3/21/2025 3/21/2027
Label Sample Commercial Creamery Co. Screen Shot 2024-05-02 at 11.15.59 AM.png 5/2/2024 5/2/2025
Suitability Requirements EU/UK Commercial Creamery Co. Suitability Requirements EU/UK.pdf 3/25/2025 3/24/2028
Suitability Requirements Commercial Creamery Co. Suitability Requirements.pdf 4/17/2023 4/16/2026
Suitability Requirements COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Suitability Requirements.pdf 7/3/2023 7/2/2026
Vegan/Vegetarian Statement COMMERCIAL CREAMERY CO. - R&D Head Quarters Spokane Vegan Vegetarian Statement 10-3-24.pdf 3/12/2025 3/12/2027
Vegan/Vegetarian Statement Commercial Creamery Co. Vegan Vegetarian Statement 10-3-24.pdf 3/21/2025 3/21/2027