Item
BASE SHRIMP (13585)
Cooked shrimp, salt, sugar, yeast extract, ethyl alcohol, potato flour, water, onion powder, natural flavors, dried shrimp, spices, and garlic powder.
Allergen: Shellfish (Shrimp).
Food Ingredient
Locations
Location name | Address |
---|---|
RC Fine Foods | 139 Stryker Lane Hillsborough, NJ 08844 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | RC Fine Foods | 13585 COA sample.pdf | 12/19/2023 | 12/18/2025 |
Label Sample | RC Fine Foods | 13585.png | 12/20/2024 | 12/20/2025 |
Allergens | RC Fine Foods | Allergens.pdf | 12/19/2023 | 12/18/2025 |
Ingredient Statement | RC Fine Foods | Blount Shrimp Base - Gluten-Free ..pdf | 12/18/2023 | 12/17/2024 |
Product Specification Sheet | RC Fine Foods | Blount Shrimp Base - Gluten-Free ..pdf | 12/18/2023 | 12/17/2026 |
Country of Origin | RC Fine Foods | Country of Origin.pdf | 3/4/2025 | 3/3/2028 |
Food Contact Packaging Certificate of Compliance | RC Fine Foods | Food Contact Compliance Statement.docx.pdf | 4/17/2025 | 4/17/2027 |
FSVP Assessment Form | RC Fine Foods | FSVP Assessment Form.pdf | 4/15/2025 | 4/15/2026 |
HACCP Process Flow Diagram | RC Fine Foods | HACCP plan 1.pdf | 12/20/2023 | 12/19/2025 |
HACCP | RC Fine Foods | HACCP statement RCFF 2023.pdf | 12/18/2023 | 12/17/2026 |
Item Questionnaire | RC Fine Foods | Item Questionnaire.pdf | 12/27/2023 | 12/26/2026 |
Lot Code | RC Fine Foods | Labeling Policy Batch Lot - Facility RC Fine Foods - Hillsborough NJ June 2022.pdf | 12/19/2023 | 12/18/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | RC Fine Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/20/2023 | 12/19/2026 |
Halal | RC Fine Foods | NotApplicable_Halal.pdf | 8/20/2024 | 8/20/2026 |
Safety Data Sheet (SDS) | RC Fine Foods | NotApplicable_SafetyDataSheetSDS.pdf | 12/18/2023 | 12/17/2025 |
Nutrition | RC Fine Foods | Nutrition.pdf | 12/20/2023 | 12/19/2026 |
Suitability Requirements | RC Fine Foods | Suitability Requirements.pdf | 1/8/2025 | 1/8/2028 |

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Documents Up to Date
- 1 location
- 7 items
- 15 documents