Item
Clam Flavor 024-160 (024-160)
Clam Flavor (Enzyme Modified Clam, Natural Flavors), Salt, Sugar, Potato Granules, Clam Broth Powder (Dried Clam Broth, Maltodextrin), Yeast Extract, Onion Powder, Bacon Fat (TBHQ and Citric Acid added to improve stability), Spices, Natural Flavors.
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fuji Foods USA | 6206 Corporate Park Dr. Browns Summit, NC 27214 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Fuji Foods USA |
| GMO | Fuji Foods USA |
| Label Sample | Fuji Foods USA |
| Natural | Fuji Foods USA |
| Shelf Life | Fuji Foods USA |
| HACCP Process Flow Diagram | Fuji Foods USA |
| Product Specification Sheet | Fuji Foods USA |
| Ingredient Statement | Fuji Foods USA |
| Safety Data Sheet (SDS) | Fuji Foods USA |
| Allergens | Fuji Foods USA |
| California Prop. 65 | Fuji Foods USA |
| Lot Code | Fuji Foods USA |
| Country of Origin | Fuji Foods USA |
| HACCP | Fuji Foods USA |
| Heavy Metal | Fuji Foods USA |
| Nutrition | Fuji Foods USA |
| Suitability Requirements | Fuji Foods USA |
