Item
Rise Dnt Bsmrk Bav Fld 3.75Z 66ct (10248171)
Frozen, thaw & finish, ready-to-eat, fried yeast raised donut with commercially prepared Bavarian filling.
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CORN SYRUP, DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, YEAST), MONO- AND DIGLYCERIDES, PALM OIL, PHOSPHORIC ACID, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), WHEY, YELLOW 5, YELLOW 6.
Bakery
Locations
| Location name | Address |
|---|---|
| Bakery Express Mid-Atlantic, Inc. | 4711 Hollins Ferry Road Suite 100 Halethorpe, MD 21227 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Bakery Express Mid-Atlantic, Inc. |
| Product Label Sample | Bakery Express Mid-Atlantic, Inc. |
| Shelf Life and Storage Statement | Bakery Express Mid-Atlantic, Inc. |
| Allergens | Bakery Express Mid-Atlantic, Inc. |
| HACCP Plan (Item) | Bakery Express Mid-Atlantic, Inc. |
| Kosher | Bakery Express Mid-Atlantic, Inc. |
| HACCP Process Flow Diagram | Bakery Express Mid-Atlantic, Inc. |
| Certificate of Analysis Sample | Bakery Express Mid-Atlantic, Inc. |
| Nutrition | Bakery Express Mid-Atlantic, Inc. |
| Vegan / Vegetarian Status | Bakery Express Mid-Atlantic, Inc. |
