Item

Natural cherry flavor type (30640910)

WATER, ARABIC GUM, NATURAL FLAVORINGS, VEGETABLE OIL, GLYCEROL ESTER OF WOOD RESIN, CITRIC ACID, POTASSIUM SORBATE, TOCOPHEROLS.
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
Kerry - Granby 555 Rutherford Granby, QC J2G 3Z2 CAN
Documents
Type Location File name Effective Expiration
BSE - TSE Kerry - Granby 2020 New Brand BSE Statement.pdf 11/27/2020 11/27/2023
Food Contact Packaging Certificate of Compliance Kerry - Granby 2020 New Brand Food Transportation Safety Requirements.pdf 12/4/2020 12/4/2022
Phthalate Esters Letter Kerry - Granby 2020 New Brand Kerry - Phthalates Statement.pdf 11/27/2020 11/27/2021
Lot Code Kerry - Granby 2020 New Brand KINA Lot Code Explanation.pdf 11/27/2020 11/27/2023
Melamine Kerry - Granby 2020 New Brand Melamine Statement.pdf 3/1/2021 3/1/2022
Pesticide Kerry - Granby 2020 New Brand Pesticide Residue.pdf 3/1/2021 3/1/2023
Label Sample Kerry - Granby 30640910.pdf 6/14/2018 6/14/2019
Kosher Kerry - Granby 30640910_kosher2018-2019.pdf 8/2/2018 7/31/2019
Product Specification Sheet Kerry - Granby 30640910_TD_EN_CA.pdf 6/12/2018 6/11/2021
Shelf Life Kerry - Granby 30640910_TD_EN_CA.pdf 6/12/2018 6/11/2020
Ingredient Statement Kerry - Granby 30640910_TD_EN_CAD.pdf 6/28/2018 6/28/2019
CoA Sample Kerry - Granby 82-8319015-30640910_21155001_07122017065518.pdf 9/5/2017 9/5/2019
Allergens Kerry - Granby Allergens.pdf 6/15/2018 6/14/2020
Country of Origin Kerry - Granby Country of Origin.pdf 10/6/2020 10/6/2023
HACCP Process Flow Diagram Kerry - Granby Flow Chart & Summary liquid flavor 2012 1.pdf 8/29/2017 8/29/2019
GMO Kerry - Granby GMO 30640910 V151217A.pdf 6/12/2018 6/11/2020
Heavy Metal Kerry - Granby Heavy Metals Guarantee.pdf 9/26/2016 9/26/2018
HACCP Kerry - Granby Liquid Flow Chart 01.10.2018.pdf 2/6/2018 2/5/2021
Nutrition Kerry - Granby Nutrition.pdf 6/15/2018 6/14/2021
Safety Data Sheet (SDS) Kerry - Granby SDS 30640910.pdf 3/15/2018 3/14/2020
Suitability Requirements Kerry - Granby Suitability Requirements.pdf 7/9/2018 7/8/2021