Item
10/2 LB FY CHP PARM HG/PARMT BLD (10000846)
INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURE, SALT, POTATO STARCH (TO PREVENT CAKING), POWDERED
CELLULOSE (TO PREVENT CAKING), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS MILK.
Dairy
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sargento - Plymouth WI | 10000846 PTDS.pdf | 11/14/2024 | 11/14/2027 |
| Label Sample | Sargento - Plymouth WI | 10000846_Case Label.pdf | 4/9/2025 | 4/9/2026 |
| Allergens | Sargento - Plymouth WI | Allergens.pdf | 5/15/2024 | 5/15/2026 |
| CoA Sample | Sargento - Plymouth WI | COA Template 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Sargento - Plymouth WI | Country of Origin.pdf | 11/18/2024 | 11/18/2027 |
| HACCP Process Flow Diagram | Sargento - Plymouth WI | Food Safety Plan Process Flow - Shreds.pdf | 1/1/2024 | 12/31/2025 |
| Lot Code | Sargento - Plymouth WI | Lot Code Explanation.pdf | 1/1/2024 | 12/31/2026 |
| Kosher | Sargento - Plymouth WI | NotApplicable_Kosher.pdf | 4/9/2025 | 4/9/2027 |
| Nutrition | Sargento - Plymouth WI | Nutrition.pdf | 1/28/2025 | 1/28/2028 |
| Safety Data Sheet (SDS) | Sargento - Plymouth WI | SDS Statement.pdf | 1/1/2024 | 12/31/2025 |
| Suitability Requirements | Sargento - Plymouth WI | Suitability Requirements.pdf | 1/29/2025 | 1/29/2028 |
