Item
10/2 LB FY CHP PARM HG/PARMT BLD (10000846)
INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURE, SALT, POTATO STARCH (TO PREVENT CAKING), POWDERED
CELLULOSE (TO PREVENT CAKING), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS MILK.
Dairy
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Sargento - Plymouth WI |
| Label Sample | Sargento - Plymouth WI |
| Allergens | Sargento - Plymouth WI |
| CoA Sample | Sargento - Plymouth WI |
| Country of Origin | Sargento - Plymouth WI |
| HACCP Process Flow Diagram | Sargento - Plymouth WI |
| Lot Code | Sargento - Plymouth WI |
| Kosher | Sargento - Plymouth WI |
| Nutrition | Sargento - Plymouth WI |
| Safety Data Sheet (SDS) | Sargento - Plymouth WI |
| Suitability Requirements | Sargento - Plymouth WI |
