Item
Fully Cooked Orzo (0520464)
fully cooked orzo
Ingredients: COOKED ENRICHED ORZO (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER
Contains: Wheat
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Sandridge Food Corporation | 133 Commerce Drive Medina, OH 44256 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Sandridge Food Corporation | 0464H-SCF-2x5lb-0520464-Fully Cooked Orzo.pdf | 1/13/2025 | 1/13/2028 |
| Product Specification Sheet | Sandridge Food Corporation | 0464H-SFC-2x5lb-0520464-Fully Cooked Orzo.pdf | 2/1/2024 | 1/31/2027 |
| Lot Code | Sandridge Food Corporation | 0464H-SFC-2x5lb-0520464-Fully Cooked Orzo.pdf | 2/1/2024 | 1/31/2027 |
| Allergens | Sandridge Food Corporation | Allergens.pdf | 2/7/2024 | 2/6/2026 |
| Country of Origin | Sandridge Food Corporation | Country of Origin.pdf | 2/7/2024 | 2/6/2027 |
| FSVP Assessment Form | Sandridge Food Corporation | FSVP Assessment Form.pdf | 2/12/2024 | 2/11/2025 |
| Item Questionnaire | Sandridge Food Corporation | Item Questionnaire.pdf | 2/13/2024 | 2/12/2027 |
| Label Sample | Sandridge Food Corporation | Label Sample 0520464.pdf | 1/23/2025 | 1/23/2026 |
| Nutrition | Sandridge Food Corporation | Nutrition.pdf | 2/7/2024 | 2/6/2027 |
| Shelf Life | Sandridge Food Corporation | Shelf Life Guarantee 0520464.pdf | 2/1/2024 | 1/31/2026 |
| Suitability Requirements | Sandridge Food Corporation | Suitability Requirements.pdf | 2/7/2024 | 2/6/2027 |
