Item

03014 UG SOFT WW FLR 50LB-AA-R154442001 (5177039)

INGREDIENT STATEMENT: INGREDIENTS: Whole Wheat Flour. ALLERGEN STATEMENT: Contains: Wheat
Flour
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Non-GMO
Locations
Location name Address
Ardent Mills - Alton, IL 2 145 W Broadway Alton, IL 62002
Documents
Type Location File name Effective Expiration
Label Sample Ardent Mills - Alton, IL 2 5177039 03014 UG SOFT WW FLR 50LB-AA-R154442001 Alton.pdf 3/8/2025 3/8/2026
Allergens Ardent Mills - Alton, IL 2 Allergens.pdf 3/2/2023 3/1/2025
CoA Sample Ardent Mills - Alton, IL 2 Ardent Mills Certificate of Analysis (COA) Sample.pdf 2/7/2023 2/6/2025
HACCP Process Flow Diagram Ardent Mills - Alton, IL 2 Ardent Mills Food Safety & HACCP Plan Core Product Flow Chart - Bulk and Bagged Product.pdf 9/30/2023 9/29/2025
Halal Ardent Mills - Alton, IL 2 Ardent Mills Halal Suitability Statement - July 2024.pdf 7/31/2024 7/31/2026
Kosher Ardent Mills - Alton, IL 2 Ardent Mills Kosher Certificate - Wheat, Rye, Durum, Corn, Barley, Spelt, Triticale 1.pdf 9/10/2024 9/30/2025
Safety Data Sheet (SDS) Ardent Mills - Alton, IL 2 ArdentMills SDS Milled Wheat Flour 05202022.pdf 5/20/2023 5/19/2025
Heavy Metal Ardent Mills - Alton, IL 2 ardent-mills-heavy-metals-and-pesticides-statement_january-2023.pdf 1/31/2023 1/30/2025
Pesticide Ardent Mills - Alton, IL 2 ardent-mills-heavy-metals-and-pesticides-statement_january-2023.pdf 1/31/2023 1/30/2025
Product Specification Sheet Ardent Mills - Alton, IL 2 ARDENTSPEC_40627 - 5177039.pdf 1/28/2024 1/27/2027
Ingredient Statement Ardent Mills - Alton, IL 2 ARDENTSPEC_40627 - 5177039.pdf 1/27/2026 1/27/2027
Shelf Life Ardent Mills - Alton, IL 2 ARDENTSPEC_40627 - 5177039.pdf 1/28/2024 1/27/2027
Country of Origin Ardent Mills - Alton, IL 2 Country of Origin.pdf 3/2/2023 3/1/2026
Item Questionnaire Ardent Mills - Alton, IL 2 Item Questionnaire.pdf 3/7/2023 3/6/2026
Nutrition Ardent Mills - Alton, IL 2 Nutrition.pdf 3/2/2023 3/1/2026
Suitability Requirements Ardent Mills - Alton, IL 2 Suitability Requirements.pdf 3/2/2023 3/1/2026