Item
5231 50# JELLY ROLL BASE (5231)
Sugar, Enriched Wheat Flour (Bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Egg White Solids (Egg white solids, sodium lauryl sulfate [processing aid]), Leavening (Baking soda, sodium aluminum phosphate with aluminum sulfate and silicon dioxide [added as an anti-caking agent], monocalcium phosphate), Pasteurized Egg Yolk Solids (Egg yolk solids, sodium silico aluminate [processing aid]), Pasteurized Non-Fat Dry Milk, Natural and Artificial Flavor (milk), Soybean Oil, Salt, Soy Lecithin, Cellulose Powder, Xanthan Gum, Locust Bean Gum, Polysorbate 60.
Attributes
- Ingredient declaration
- PHO-free
Locations
Location name | Address |
---|---|
Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
Type | Location |
---|---|
Gluten | Gregory's Foods |
GMO | Gregory's Foods |
Organic | Gregory's Foods |
Kosher | Gregory's Foods |
Label Sample | Gregory's Foods |
Ingredient Statement | Gregory's Foods |
Product Specification Sheet | Gregory's Foods |
Shelf Life | Gregory's Foods |
Allergens | Gregory's Foods |
HACCP Process Flow Diagram | Gregory's Foods |
Item Questionnaire | Gregory's Foods |
Lot Code | Gregory's Foods |
HACCP | Gregory's Foods |
Nutrition | Gregory's Foods |
Suitability Requirements | Gregory's Foods |