Item
SW GENOA SALAMI SEASONING (6033402v2 (6033402v2)
Corn Syrup Solids, Dextrose, Sugar, Sodium Erythorbate (3.16%), Spice, Tricalcium Phosphate, Natural Flavor.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bolingbrook-Solina | 6033402 V2 Rev 6 SW Genoa Salami Specification A.pdf | 5/5/2023 | 5/4/2026 |
| Allergens | Bolingbrook-Solina | Allergens.pdf | 8/4/2023 | 8/3/2025 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 8/4/2023 | 8/3/2026 |
| Lot Code | Bolingbrook-Solina | Lot Coding Explanation August 2022.pdf | 8/8/2022 | 8/7/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/4/2023 | 8/3/2026 |
| Nutrition | Bolingbrook-Solina | Nutrition.pdf | 8/4/2023 | 8/3/2026 |
| Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items.pdf | 1/1/2025 | 1/1/2028 |
| Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 8/4/2023 | 8/3/2026 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document