Item
Boneless Chunk Fritters (8341)
Uncooked Boneless Skinless Chicken Breast Chunk Fritter With Rib Meat
Containing up to 15% solution of water, seasoning [salt, rice starch, sugar, hydrolyzed corn protein, dried onion, dried garlic, lemon juice concentrate, spice, maltodextrin, chicken fat, disodium guanylate and disodium inosinate, rosemary extract (to protect flavor), natural flavor], potassium phosphates and sodium phosphates. Predust/Battered with: water, wheat flour, modified food starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), rice flour, wheat gluten, tapioca dextrin. Breaded with: bleached wheat flour, wheat flour, salt, dried garlic, dried onion, soybean oil, sugar, yeast citric acid, dextrose, disodium inosinate and disodium guanylate. Breading set in vegetable oil.
Protein - Poultry
Attributes
- Halal
- Ingredient declaration
- PHO-free
Locations
Location name | Address |
---|---|
George's Inc. - Further Processing | 701 Porter Ave. Springdale, AR 72764 |
George's Inc. - Springdale, AR | 1306 N Kansas St. Springdale, AR 72764 |
Documents
Type | Location |
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Pesticide | George's Inc. - Further Processing |
Ingredient Statement | George's Inc. - Further Processing |
Product Specification Sheet | George's Inc. - Further Processing |
Allergens | George's Inc. - Further Processing |
CoA Sample | George's Inc. - Further Processing |
Heavy Metal | George's Inc. - Further Processing |
GMO | George's Inc. - Further Processing |
Shelf Life | George's Inc. - Further Processing |
Item Questionnaire | George's Inc. - Further Processing |
Country of Origin | George's Inc. - Further Processing |
Halal | George's Inc. - Further Processing |
Nutrition | George's Inc. - Further Processing |
HACCP Process Flow Diagram | George's Inc. - Further Processing |
Suitability Requirements | George's Inc. - Further Processing |
Label Sample | George's Inc. - Further Processing |

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