Item

FL.157 - 10" Whole Wheat Tortilla (79341.02205)

WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM, SOYBEAN OIL, SILICON DIOXIDE [FLOW AID], ENZYMES [WHEAT], SALT), POTASSIUM SORBATE (PRESERVATIVE), SALT, FUMARIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233 11075 HWY 903 Halifax, NC 27839
Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 3305 25th St SE Salem, OR 97302
Documents
Type Location
Product Specification Sheet Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Ingredient Statement Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Lot Code
Lot Code Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Country of Origin Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Safety Data Sheet (SDS)
Nutrition Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Food Contact Packaging Certificate of Compliance
Reser's Fine Foods, Inc