Item

Ardent Mills Velvet Hi Ratio Cake Flour (11156)

A bleached top patent flour milled from the top milling grades of soft white wheat which is enriched to meet government regulations. It is treated with chlorine and benzoyl peroxide as bleaching and maturing agents. The low protein, fine granulation and chlorine treatment make this flour best suited for the production of hi ratio cakes.
Wheat flour, Benzoyl peroxide, Chlorine, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid.
Flour
Locations
Location name Address
Ardent Mills Montreal, QC 2110 Notre-Dame West Montreal, QC H3J 1N2 CAN
Ardent Mills Saskatoon, SK 95 33rd Street East Saskatoon, SK S7K 0R8 CAN
Documents
Type Location
Ingredient Declaration Ardent Mills Saskatoon, SK
Product Specification Ardent Mills Saskatoon, SK
Shelf Life and Storage Statement Ardent Mills Saskatoon, SK
Product Label Sample Ardent Mills Saskatoon, SK
Allergens Ardent Mills Saskatoon, SK
Kosher Ardent Mills Saskatoon, SK
Lot Code Explanation Ardent Mills Saskatoon, SK
Safety Data Sheet (SDS) Ardent Mills Saskatoon, SK
Halal Ardent Mills Saskatoon, SK
GMO Ardent Mills Saskatoon, SK
Certificate of Analysis Sample Ardent Mills Saskatoon, SK
Country of Origin Ardent Mills Saskatoon, SK
HACCP Process Flow Diagram Ardent Mills Saskatoon, SK
HACCP Plan (Item) Ardent Mills Saskatoon, SK
Preventive Controls Food Safety Plan (Item) Ardent Mills Saskatoon, SK
Item Questionnaire Ardent Mills Saskatoon, SK
Bioengineered / Genetically Modified Food Disclosure Ardent Mills Saskatoon, SK
Animal-Origin Materials Statement Ardent Mills Saskatoon, SK
Vegan / Vegetarian Status Ardent Mills Saskatoon, SK
Gluten Ardent Mills Saskatoon, SK
Nutrition Ardent Mills Saskatoon, SK