Item
PASTEURIZED PROCESS HOT PEPPER JACK CHEESE PRODUCT (88-1180-103 (Formerly 0018042HP26))
Pasteurized process cheese has a firm body suitable for slicing or shredding, Jalapeno pepper cheese flavor and formulated to have a restricted melt in prepared foods.
Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (preservative), Titanium Dioxide, Enzymes. If diced or shredded: Powdered Cellulose (to prevent caking), Natamycin (preservatives)
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Ornua Ingredients North America- Hilbert, WI | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Ornua Ingredients North America- Hilbert, WI | #0015630HP26 (BULK), #0018042HP26 (DICE) PP HOT PEPPER JACK CHEESE PRODUCT Hi-Melt Bar-S Foods 3-23-23.pdf | 3/23/2023 | 3/22/2026 |
Allergens | Ornua Ingredients North America- Hilbert, WI | Allergens.pdf | 2/20/2025 | 2/20/2027 |
CoA Sample | Ornua Ingredients North America- Hilbert, WI | COA Example 2024.pdf | 6/12/2024 | 6/12/2026 |
Country of Origin | Ornua Ingredients North America- Hilbert, WI | Country of Origin.pdf | 3/23/2023 | 3/22/2026 |
Item Questionnaire | Ornua Ingredients North America- Hilbert, WI | Item Questionnaire.pdf | 3/23/2023 | 3/22/2026 |
Nutrition | Ornua Ingredients North America- Hilbert, WI | Nutrition.pdf | 4/12/2024 | 4/12/2027 |
Ingredient Statement | Ornua Ingredients North America- Hilbert, WI | SPEC_72-1180-001(BULK)_88-1180-103(DICE)_PP HOT PEPPER JACK CHEESE PRODUCT _Bar-S Foods_6-01-2024.pdf | 6/1/2024 | 6/1/2025 |
Shelf Life | Ornua Ingredients North America- Hilbert, WI | SPEC_72-1180-001(BULK)_88-1180-103(DICE)_PP HOT PEPPER JACK CHEESE PRODUCT _Bar-S Foods_6-01-2024.pdf | 6/1/2024 | 6/1/2027 |
Suitability Requirements | Ornua Ingredients North America- Hilbert, WI | Suitability Requirements.pdf | 3/23/2023 | 3/22/2026 |

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Documents Up to Date
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