Item
DICED BUFFALO CHICKEN-No Egg (75204)
INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER). WATER, SEASONING (RICE FLOUR, SALT, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA, SPICE (CELERY SEED), SPICE EXTRACTIVES), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SODIUM PHOSPHATES, NATURAL FLAVOR. LIGHTLY BREADED WITH WHEAT FLOUR, MODIFIED CORN STARCH, DEXTROSE, CARAMEL (COLOR), PEPPER SAUCE (RED PEPPER, DISTILLED VINEGAR, SALT), PAPRIKA EXTRACT (COLOR).
Protein - Poultry
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HARPC Food Safety Plan (Item) | Brakebush Brothers, Inc | 1. HACCP Fully Cook Chicken Products, Non-Shelf Stable 2023.pdf | 8/8/2023 | 8/7/2024 |
Product Specification Sheet | Brakebush Brothers, Inc | 75204.pdf | 8/23/2022 | 8/22/2025 |
Allergens | Brakebush Brothers, Inc | Allergens.pdf | 8/28/2023 | 8/27/2025 |
Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 8/22/2022 | 8/21/2025 |
CoA Sample | Brakebush Brothers, Inc | Example CoA.pdf | 11/4/2024 | 11/4/2026 |
HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 9/13/2023 | 9/12/2025 |
Item Questionnaire | Brakebush Brothers, Inc | NotApplicable_ItemQuestionnaire.pdf | 1/22/2024 | 1/21/2027 |
Safety Data Sheet (SDS) | Brakebush Brothers, Inc | NotApplicable_SafetyDataSheetSDS.pdf | 8/22/2022 | 8/21/2024 |
California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) (3)_0001.pdf | 6/20/2023 | 6/19/2025 |
Suitability Requirements | Brakebush Brothers, Inc | Suitability Requirements.pdf | 9/18/2024 | 9/18/2027 |