Item
11-1/8" 22.75OZ SR STFD CRUST (1117688)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part-Skim Mozzarella Cheese
(Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil,
Malt Extract, Dough Conditioners (Diacetyl Tartaric Acid Ester of Mono and
Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active
Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine), Modified
Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate,
Methylcellulose, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1117688T 11.125in 22.75oz SR Stuffed Crust.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Walker | 01.16.00W Food Safety Summary - Walker.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Walker | Allergens.pdf | 9/13/2024 | 9/13/2026 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Walker | Country of Origin.pdf | 11/8/2022 | 11/7/2025 |
| HACCP Process Flow Diagram | Walker | Flow Chart Line 8 Walker.xlsx | 9/13/2024 | 9/13/2026 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Walker | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Safety Data Sheet (SDS) | Walker | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents