Item
11-1/8" 22.75OZ SR STFD CRUST (1117688)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part-Skim Mozzarella Cheese
(Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Palm Oil,
Malt Extract, Dough Conditioners (Diacetyl Tartaric Acid Ester of Mono and
Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active
Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine), Modified
Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate,
Methylcellulose, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
Type | Location |
---|---|
Product Specification Sheet | Walker |
HARPC Food Safety Plan (Item) | Walker |
Allergens | Walker |
California Prop. 65 | Walker |
Country of Origin | Walker |
HACCP Process Flow Diagram | Walker |
Item Questionnaire | Walker |
CoA Sample | Walker |
Safety Data Sheet (SDS) | Walker |
Suitability Requirements | Walker |

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