Item
NAT&ART BLUE BUBBLE GUM FLAVOR NAT (4612)
INGREDIENT STATEMENT
Artificial flavour, Natural flavour, Colour (Brilliant Blue FCF)
INCIDENTAL INGREDIENTS
Water, Starch (Waxy corn (E1401)), Canola oil, Citric acid (E330), Sodium benzoate (E211)
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Label Sample | Food Specialties | 4612 Label Sample.pdf | 7/19/2024 | 7/19/2025 |
| Safety Data Sheet (SDS) | Food Specialties | 4612.pdf | 3/9/2021 | 3/9/2023 |
| Ingredient Statement | Food Specialties | 4612.pdf | 10/1/2018 | 10/1/2019 |
| Shelf Life | Food Specialties | 4612.pdf | 10/1/2018 | 9/30/2020 |
| GMO | Food Specialties | 4612.pdf | 8/20/2024 | 8/20/2026 |
| Product Specification Sheet | Food Specialties | 4612.pdf | 9/11/2024 | 9/11/2027 |
| CoA Sample | Food Specialties | 4612-CoA Sample.pdf | 8/27/2024 | 8/27/2026 |
| Halal | Food Specialties | 4612-Natural & Artificial Blue Bubble Gum 4612.pdf | 2/2/2023 | 2/2/2026 |
| Allergens | Food Specialties | Allergens.pdf | 7/19/2024 | 7/19/2026 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 4/9/2025 | 4/8/2028 |
| EtO Statement | Food Specialties | Ethylene Oxide Statement-Bubble Gum 4612.pdf | 10/25/2022 | 10/25/2025 |
| HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 11/6/2023 | 11/5/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 11/6/2023 | 11/5/2026 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 10/18/2019 | 10/17/2020 |
| Lot Code | Food Specialties | Lot Number.pdf | 9/24/2021 | 9/23/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 9/11/2024 | 9/11/2027 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |
