Item
1221-B 26.5# SUPREME BUN BASE (1221-B)
Sugar, Vegetable Shortening (Soybean oil and fully hydrogenated soybean oil), Salt, Sweet Dairy Whey (milk), Soy Flour, Enriched Bromated Wheat Flour (Bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid), Leavening (Baking soda, sodium acid pyrophosphate, monocalcium phosphate), Mono And Diglycerides with Citric Acid (used as an antioxidant), Dextrose, Malted Barley Flour, Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM), Calcium Carbonate, Calcium Sulfate, Ammonium Sulfate, Food Starch, Wheat Starch, Dough Conditioners (Wheat starch, potassium bromate, tricalcium phosphate, magnesium carbonate, wheat flour, enzymes), Soybean Oil, Ascorbic Acid.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
Location name | Address |
---|---|
Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
Type | Location |
---|---|
Gluten | Gregory's Foods |
GMO | Gregory's Foods |
Organic | Gregory's Foods |
Kosher | Gregory's Foods |
Label Sample | Gregory's Foods |
Shelf Life | Gregory's Foods |
Ingredient Statement | Gregory's Foods |
Product Specification Sheet | Gregory's Foods |
Allergens | Gregory's Foods |
Item Questionnaire | Gregory's Foods |
Lot Code | Gregory's Foods |
Nutrition | Gregory's Foods |
Suitability Requirements | Gregory's Foods |
HACCP | Gregory's Foods |
HACCP Process Flow Diagram | Gregory's Foods |