Item

Whole egg powder (1063619)

Pasteurized and spray dried whole hen eggs, Gallus gallus. 100 g of powder dissolved in 300 ml of water correspond to approx. 400 g fresh whole eggs (approx. 8 eggs). The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
Parameter Values Methods pH-value 7,5 – 9,5 Electrochemical (25% solution) Moisture < 5,0 % EN ISO 5537*** Fat* > 40 % § 64 LFGB L 05.00-14*** Total plate count < 10.000 cfu / g DIN EN ISO 4833-1 Enterobacteriaceae < 10 cfu / g DIN ISO 21528-2 Salmonella Not detectable / 250 g DIN EN ISO 6579-1*** Staphylococcus aureus < 10 cfu / g DIN EN ISO 6888-1 Energy 2.476 kJ / 592 kcal Based on the United States Department of Agriculture, National Nutrient Database for Standard Reference. https://fdc.nal.usda.gov Protein (g) 48,1 Carbohydrate (g) 1,1 of which sugars (g) 0,6 Fat (g) 43,9 Saturated fatty acids (g) 15,1 Dietary fibres (g) < 0,1 Salt (Sodium)** (g) 1,3 *based on random sampling ** based on natively occurring sodium x 2,5 *** or alternative method with identical result
Egg/Egg By-Product
Locations
Location name Address
OVODAN FOODS - Denmark Havnegade 33-35 DK-5000 Odense C Odense, Odense DK 5000 DNK
Documents
Type Location
Product Specification Sheet OVODAN FOODS - Denmark
CoA Sample OVODAN FOODS - Denmark
Allergens OVODAN FOODS - Denmark
Country of Origin OVODAN FOODS - Denmark
Item Questionnaire OVODAN FOODS - Denmark
Safety Data Sheet (SDS) OVODAN FOODS - Denmark
GMO OVODAN FOODS - Denmark
Food Contact Packaging Certificate of Compliance OVODAN FOODS - Denmark
OVODAN FOODS - Denmark