Item
Pork Burnt Ends (3489)
ingredients: pork, water, dextrose, salt, natural flavors, garlic powder, onion powder, paprika, dry vinegar, smoke flavoring, soybean oil, black pepper.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Stampede Culinary Partners | 7351 S. 78th Ave. Bridgeview, IL 60455 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Stampede Culinary Partners | 3498 CS Great Kitchens Fully Cooked Pork Burnt Ends 8-29-2024.docx | 1/6/2025 | 1/6/2028 |
| Allergens | Stampede Culinary Partners | Allergens.pdf | 5/22/2025 | 5/22/2027 |
| CoA Sample | Stampede Culinary Partners | COA 58213 6815- Choice Tenderloins S73285.pdf | 1/6/2025 | 1/6/2027 |
| Country of Origin | Stampede Culinary Partners | Country of Origin.pdf | 5/22/2025 | 5/21/2028 |
| Item Questionnaire | Stampede Culinary Partners | Item Questionnaire.pdf | 5/22/2025 | 5/21/2028 |
| Label Sample | Stampede Culinary Partners | Label Design - 3489 5.22.25.pdf | 5/22/2025 | 5/22/2026 |
| Lot Code | Stampede Culinary Partners | Lot Coding Jan 2025.pdf | 1/2/2025 | 1/2/2028 |
| FSVP Assessment Form | Stampede Culinary Partners | NotApplicable_FSVPAssessmentForm.pdf | 9/7/2024 | 9/7/2025 |
| Nutrition | Stampede Culinary Partners | Nutrition.pdf | 5/22/2025 | 5/21/2028 |
| Suitability Requirements | Stampede Culinary Partners | Suitability Requirements.pdf | 5/22/2025 | 5/21/2028 |
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Documents Up to Date
- 6 locations
- 19 items