Orafti P95 - Inulin, Chicory Root Fiber (42003045)

Orafti®P95 Description ● Orafti®P95 is a food ingredient (powder) consisting mainly of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. ● Oligofructose consists of oligosaccharides composed of fructose units linked together by ß-(2,1)-linkages. Part of the fructose chains are terminated by a glucose unit. The number of fructose and glucose units in oligofructose (Degree of Polymerization = DP) ranges mainly between 2 and 8. Specifications Physical and Chemical Parameters Parameter Limit Unit Reference method1 Frequency Oligofructose 93.2 - 97.5 g/100 g d.m. AOAC 997.08 Each batch2 Glucose + fructose + sucrose 2.5 - 6.8 g/100 g d.m. AOAC 997.08 Each batch2 Dry matter (d.m.) 97 ± 2 g/100 g Vacuum (<35 mbar, 70 °C, 20 h) Each batch pH (50 g/100 g) 6.0 ± 1.0 Potentiometric (20 °C) Each batch Conductivity (28 g/100 g) max 250 μS/cm ICUMSA GS2/3/9-17, adapted Each batch Ash (sulphated) max 0.2 g/100 g d.m. ICUMSA GS3/4/7/8-11, adapted Monitoring Arsenic (total) max 0.03 mg/kg ICP-MS Monitoring Lead max 0.02 mg/kg ICP-MS Monitoring Mercury max 0.01 mg/kg ICP-MS Monitoring Cadmium max 0.01 mg/kg ICP-MS Monitoring 1 or validated equivalent 2 CoA: % carbohydrates (HPLC) Product Sheet DOC.A3-04/005, Orafti®P95, 2/4 Microbiological Parameters Parameter Limit Unit Method1 Frequency Total mesophilic bacteria (aerobes) max 1000 cfu/g ICUMSA GS2/3-41 Each batch Yeasts max 20 cfu/g ICUMSA GS2/3-47 Each batch Moulds max 20 cfu/g ICUMSA GS2/3-47 Each batch Thermophilic aerobic spores max 1000 cfu/g ICUMSA GS2/3-49 Each batch Enterobacteriaceae (incl. coliforms, E. coli) 0 cfu/g ISO 21528-2 Each batch Clostridia (incl. C. perfringens) 0 cfu/g ISO 15213 Monitoring Bacillus cereus max 10 cfu/0.1 g ISO 7932 Monitoring Coagulase-positive staphylococci Not detected /g ISO 6888 Monitoring Salmonella Not detected /375 g ISO 6579 Monitoring Listeria monocytogenes Not detected /25 g ISO 11290 Monitoring Shigella Not detected /25 g ISO 21567 Monitoring 1 or acknowledged and validated equivalent Product Sheet DOC.A3-04/005, Orafti®P95, 3/4 Additional Information Carbohydrates Min. 99.5 g/100 g d.m. (calculated as dry matter minus ash minus protein minus fat) Appearance* Fine, white to slightly yellow powder Behaviour* Hygroscopic Taste* Slightly sweet Solubility in water* > 750 g/L at 25 °C Bulk density* 700 g/L ± 70 g/L Heavy metals (as lead) Not more than 1 mg/kg Proposed labelling (EU) Oligofructose or fructooligosaccharides (other countries) Information available upon request Packaging Paper bags, Big Bags; both on pallets Recommended Temperature < 25 °C, storage conditions Relative humidity below 60% Minimum durability 4 years in bags from date of production under recommended storage conditions in its original unopened packaging 3 years in Big Bags from date of production under recommended storage conditions in its original unopened packaging Safety precautions Orafti®P95 is a fine powder and can cause dust explosions when mixed with air (typical for powder). Certification and Kosher (certificate available upon request) Compliance Halal (certificate available upon request) Suitable for vegetarians & vegans Suitable for gluten-free products: gluten ≤ 10 mg/kg Orafti®P95 is not produced from ingredients or using processing aids that would require allergen labelling as laid down in Regulation (EU) No 1169/2011. Orafti®P95 is produced in Belgium or Chile in compliance with applicable Belgian, Chilean and European Food Law (e.g. Regulation (EC) No 178/2002, Regulation (EC) No 852/2004) and a GFSIrecognized food safety standard. Product Sheet DOC.A3-04/005, Orafti®P95, 4/4 Information relevant for Nutrition Declaration Nutritional information provided in the table shall enable food manufacturers to calculate the contribution of Orafti®P95 in their food products in compliance with the applicable EU regulations and the US regulations as applicable from 1st Jan. 2020 for manufacturers with minimum $10 million in annual food sales or 1st Jan. 2021 for manufacturers with less than $10 million in annual food sales. For the U.S, the figures reflect the outcome of FDA’s scientific review of non-digestible carbohydrates that qualify as dietary fiber of 14th June 2018. This outcome will be implemented into 21 CFR 101.9 following the FDA rulemaking process. Values that deviate until then, are indicated and/or commented in the footnotes to the table below. Nutrient Unit per 100 g Typical Value EU US Energy/calories1 kJ/kcal 848/210 -/210 (158 kcal2) Total Fat3 Saturates g g Negligible4 Negligible4 Total carbohydrate5 Carbohydrate6 (Total) sugars Added sugars g g g g Not applicable 8 8 Not applicable 97 Not applicable 8 (5 g7) Negligible4 Dietary fibre (AOAC 997.08) g 89 89 (92 g8) Protein g Negligible4 Salt (sodium) g Negligible4 Vitamins, minerals g Negligible4 1 Applying the energy conversion factor of 8 kJ/g or 2 kcal/g as laid down for all fibres in the EU and for all soluble non-digestible carbohydrates in the US 2 Until change in US labelling rules (1st Jan.2020 resp. 1st Jan.2021): science based factor of 1.5 kcal/g for inulin/oligofructose may be used 3 Saturates fats, trans fats and cholesterol negligible 4 Negligible means "0" according to applicable rounding rules 5 Applicable to US: Total carbohydrate includes dietary fibre 6 Applicable to EU: Carbohydrate does not include dietary fibre 7 Until change in US labelling rules (1st Jan.2020 resp. 1st Jan.2021): Total sugars do not include inulobiose 8 Until change in US labelling rules (1st Jan.2020 resp. 1st Jan.2021): Dietary fibre include inulobiose Document Code Version Valid from P95 A3-04 005 01-01-2020 Disclaimer To the best of our knowledge, the information in this sheet is reliable. BENEO-Orafti S.A. warrants all parameters; those marked with an