Item
DAWN DEVIL'S FOOD CAKE DONUT MIX MASS BALANCE CERTIFIED 50# (00007237)
DAWN DEVIL'S FOOD CAKE DONUT MIX MASS BALANCE CERTIFIED 50#
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CELLULOSE GUM, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, EGG YOLKS, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM CASEINATE, SOY LECITHIN, WHEY.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Jackson mfg | 2021 Micor Drive Jackson, MI 49203 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | DAWN FOODS - Jackson mfg | 00007237 - Kosher 09.30.2025.pdf | 9/13/2024 | 9/30/2025 |
| Allergens | DAWN FOODS - Jackson mfg | Allergens.pdf | 4/29/2024 | 4/29/2026 |
| CoA Sample | DAWN FOODS - Jackson mfg | COA DRY SAMPLE.pdf | 4/29/2024 | 4/29/2026 |
| Country of Origin | DAWN FOODS - Jackson mfg | Country of Origin.pdf | 4/29/2024 | 4/29/2027 |
| Lot Code | DAWN FOODS - Jackson mfg | Dawn - Julian Lot Code Explanation.pdf | 4/17/2024 | 4/17/2027 |
| HACCP Process Flow Diagram | DAWN FOODS - Jackson mfg | Dawn - Proprietary Statement.2024.pdf | 4/17/2024 | 4/17/2026 |
| Safety Data Sheet (SDS) | DAWN FOODS - Jackson mfg | Dawn - SDS Statement.2024.pdf | 4/17/2024 | 4/17/2026 |
| Label Sample | DAWN FOODS - Jackson mfg | Material_7237_-_DAWN_DF_CK_DNT_MX_MBC_50#_-_LABEL_(FOR_CASE)__Vendor_V1030_DAWN_FOOD_PRODUCTS_INC_US.pdf | 4/29/2024 | 4/29/2025 |
| Product Specification Sheet | DAWN FOODS - Jackson mfg | Material_7237_-_DAWN_DF_CK_DNT_MX_MBC_50#_-_SPECIFICATION_(PLM)__Vendor_V1030_DAWN_FOOD_PRODUCTS_INC.pdf | 4/29/2024 | 4/29/2027 |
| Nutrition | DAWN FOODS - Jackson mfg | Nutrition.pdf | 8/22/2024 | 8/22/2027 |
| Suitability Requirements | DAWN FOODS - Jackson mfg | Suitability Requirements.pdf | 12/27/2024 | 12/27/2027 |
