Item
Polar Bake No ADA (142827)
Rye Flour, Salt, Enriched Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Ground Caraway Seed, Sugar, Acetic Acid, Lactic Acid and 2% or
Less of Each of the Following: Ground Dill Seed, Natural Flavor.
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Corbion - Totowa, NJ | 142827.DATA.Polar Bake® No ADA.pdf | 10/30/2023 | 10/29/2024 |
| GMO | Corbion - Totowa, NJ | 142827.DATA.Polar Bake® No ADA.pdf | 1/1/2024 | 12/31/2025 |
| Label Sample | Corbion - Totowa, NJ | 142827.LABL.Polar Bake® No ADA.jpg | 4/17/2024 | 4/17/2025 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 142827.SDSS.Polar Bake® No ADA.PDF | 1/1/2024 | 12/31/2025 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 5/22/2023 | 5/21/2025 |
| Irradiation Status Statement | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
| Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2025 |
| FSVP Assessment Form | Corbion - Totowa, NJ | FSVP Assessment Form.pdf | 5/3/2024 | 5/3/2025 |
| HACCP | Corbion - Totowa, NJ | HACCP Program Summary (Totowa 2-9-23).pdf | 2/23/2023 | 2/22/2026 |
| California Prop. 65 | Corbion - Totowa, NJ | SDS Prop 65.22270.pdf | 9/22/2023 | 9/21/2025 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa 26.pdf | 1/1/2024 | 12/31/2025 |
