Item
Polar Bake No ADA (142827)
Rye Flour, Salt, Enriched Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Ground Caraway Seed, Sugar, Acetic Acid, Lactic Acid and 2% or
Less of Each of the Following: Ground Dill Seed, Natural Flavor.
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Irradiation Status Statement | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| FSVP Assessment Form | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
