Item
LDS Potato Flakes 1000 lb Jumbo Bag (10960)
INGREDIENTS: POTATOES, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, FRESHNESS PRESERVED WITH (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA).
Potatoes
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Basic American Foods - Blackfoot | 415 W Collins Rd Blackfoot, ID 83221 |
| Basic American Foods - Rexburg | 40 East 7th North Rexburg, ID 83440 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Basic American Foods - Blackfoot | 10960 PODL.pdf | 10/23/2024 | 10/23/2025 |
| Label Sample | Basic American Foods - Rexburg | 10960 PODL.pdf | 10/23/2024 | 10/23/2025 |
| CoA Sample | Basic American Foods - Rexburg | 10960_COA Sample.pdf | 9/4/2024 | 9/4/2026 |
| CoA Sample | Basic American Foods - Blackfoot | 10960_COA Sample.pdf | 9/4/2024 | 9/4/2026 |
| Lot Code | Basic American Foods - Rexburg | 10960_prodspec.pdf | 5/5/2022 | 5/4/2025 |
| Lot Code | Basic American Foods - Blackfoot | 10960_prodspec.pdf | 5/5/2022 | 5/4/2025 |
| Ingredient Statement | Basic American Foods - Blackfoot | 10960_prodspec.pdf | 5/5/2022 | 5/5/2023 |
| Ingredient Statement | Basic American Foods - Rexburg | 10960_prodspec.pdf | 5/5/2022 | 5/5/2023 |
| Product Specification Sheet | Basic American Foods - Blackfoot | 10960_prodspec.pdf | 5/5/2022 | 5/4/2025 |
| Product Specification Sheet | Basic American Foods - Rexburg | 10960_prodspec.pdf | 5/5/2022 | 5/4/2025 |
| Shelf Life | Basic American Foods - Blackfoot | 10960_prodspec.pdf | 5/5/2022 | 5/4/2024 |
| Shelf Life | Basic American Foods - Rexburg | 10960_prodspec.pdf | 5/5/2022 | 5/4/2024 |
| Allergens | Basic American Foods - Rexburg | Allergens.pdf | 10/23/2024 | 10/23/2026 |
| Allergens | Basic American Foods - Blackfoot | Allergens.pdf | 10/23/2024 | 10/23/2026 |
| Country of Origin | Basic American Foods - Blackfoot | Country of Origin.pdf | 10/20/2022 | 10/19/2025 |
| Country of Origin | Basic American Foods - Rexburg | Country of Origin.pdf | 10/20/2022 | 10/19/2025 |
| HACCP Process Flow Diagram | Basic American Foods - Blackfoot | Flake Line HACCP.pdf | 10/15/2024 | 10/15/2026 |
| HACCP Process Flow Diagram | Basic American Foods - Rexburg | Flake Line HACCP.pdf | 10/15/2024 | 10/15/2026 |
| HARPC Food Safety Plan (Item) | Basic American Foods - Blackfoot | HACCP Statement 2022.pdf | 4/4/2022 | 4/4/2025 |
| HARPC Food Safety Plan (Item) | Basic American Foods - Rexburg | HACCP Statement 2022.pdf | 4/4/2022 | 4/4/2025 |
| HACCP | Basic American Foods - Rexburg | HACCP Statement.pdf | 1/25/2024 | 1/24/2027 |
| HACCP | Basic American Foods - Blackfoot | HACCP Statement.pdf | 1/25/2024 | 1/24/2027 |
| Heavy Metal | Basic American Foods - Rexburg | Heavy Metals.pdf | 5/13/2024 | 5/13/2026 |
| Heavy Metal | Basic American Foods - Blackfoot | Heavy Metals.pdf | 5/13/2024 | 5/13/2026 |
| Item Questionnaire | Basic American Foods - Rexburg | Item Questionnaire.pdf | 10/21/2022 | 10/20/2025 |
| Item Questionnaire | Basic American Foods - Blackfoot | Item Questionnaire.pdf | 10/21/2022 | 10/20/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Basic American Foods - Rexburg | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/21/2022 | 10/20/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Basic American Foods - Blackfoot | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/21/2022 | 10/20/2025 |
| Nutrition | Basic American Foods - Blackfoot | Nutrition.pdf | 10/21/2022 | 10/20/2025 |
| Nutrition | Basic American Foods - Rexburg | Nutrition.pdf | 10/21/2022 | 10/20/2025 |
| California Prop. 65 | Basic American Foods - Rexburg | Prop 65.pdf | 2/20/2024 | 2/19/2026 |
| California Prop. 65 | Basic American Foods - Blackfoot | Prop 65.pdf | 2/20/2024 | 2/19/2026 |
| Safety Data Sheet (SDS) | Basic American Foods - Rexburg | SDS Mash 2022.pdf | 5/13/2024 | 5/13/2026 |
| Safety Data Sheet (SDS) | Basic American Foods - Blackfoot | SDS Mash.pdf | 5/9/2024 | 5/9/2026 |
